VIRGIN SIDECAR RECIPE RECIPES
MOCKTAIL RECIPES | BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.
Provided by Good Food team
Number Of Ingredients 1
BUCATINI STUFFED PEPPERS RECIPE FROM RACHAEL RAY | RECIPE ...
An old ad inspired Rach to stuff her peppers with pasta, and here she makes them using John's favorite: bucatini!
Provided by Rachael Ray
Number Of Ingredients 25
Steps:
- Heat a large pot of water to boil for pasta, 6 quarts
- Preheat oven to 400˚F
- Line a baking sheet with parchment paper
- Cut tops off peppers about ¼ of the way down and reserve tops, then remove seeds and ribs, spray with cooking spray, and season with salt and pepper
- Arrange the peppers and tops on the baking sheet
- Roast the peppers about 20 minutes, then remove from oven
- Heat a large skillet with EVOO, 4 turns of the pan, over medium heat, stir in the anchovies and melt anchovies into oil, add the garlic, chili paste, sundried tomato paste, capers and olives, stir a minute or 2, then add the vermouth or wine, reduce a minute more and remove from heat
- Salt water and cook bucatini 1 minute less than directions for al dente
- Reserve about a half cup of cooking water, then drain
- Toss bucatini with sauce, starchy cooking water, herbs and half the cheese
- Remove from heat and allow mixture to cool slightly, until cool enough to handle
- Fill the peppers with pasta and top with a little more cheese in each pepper, place in oven 10 minutes more to melt cheese a bit and settle pasta
- To serve, place lids on peppers letting pasta peek out
- Serve extra bucatini around or alongside the peppers
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