VIRGIN SAN FRANCISCO RECIPES

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VIRGIN SAN FRANCISCO RECIPE | ABSOLUT DRINKS



Virgin San Francisco Recipe | Absolut Drinks image

Create the perfect Virgin San Francisco with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and pour into a wine glass. Garnish with orange and a maraschino berry. Orange Juice, Lemon Juice, Pineapple Juice, Grenadine, Orange, Maraschino Berry

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 6

Orange Juice
Lemon Juice
Pineapple Juice
Grenadine
Orange
Maraschino Berry

Steps:

  • Fill a shaker with ice cubes.
  • Add 1½ parts orange juice.
  • Add 1 part lemon juice.
  • Add 1½ parts pineapple juice.
  • Add ⅓ part grenadine.
  • Shake.
  • Pour into a wine glass.
  • Garnish with orange.
  • Garnish with a maraschino berry.

Nutrition Facts : Calories 88 calories

SOUS VIDE TUNA - ANOVA CULINARY



Sous Vide Tuna - Anova Culinary image

Sous vide is a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.Rather than cold and raw in the center, you can serve tuna that's heated just to the point of starting to firm up, giving it an even meatier bite while maintaining a gorgeous, translucent deep red color and moist texture.

Provided by J. Kenji López-Alt

Total Time 045 minutes

Prep Time 015 minutes

Yield Ingredients for 4

Number Of Ingredients 8

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