VINTAGE PEANUTS BOOKS RECIPES

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OVEN ROASTED CORN ON THE COB - SOUTHERN LIVING



Oven Roasted Corn on the Cob - Southern Living image

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal. 

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

HERSHEY’S BEST BROWNIES: THE CLASSIC ... - CLICK AMERICANA



Hershey’s Best Brownies: The classic ... - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 32

Number Of Ingredients 9

3/4 cup Hershey's cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil
1/2 cup boiling water (measure accurately)
2 cups sugar
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup vegetable oil.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
  • Add flour, vanilla, and salt, blend completely.
  • Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
  • Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
  • Cool; frost, if desired.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 41 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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