VINEGAR HARD CANDY RECIPE RECIPES
ANGEL FOOD CANDY RECIPE | ALLRECIPES
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Chocolate Candy
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1.5 pounds
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 22.2 g, FatContent 6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 3.4 g, SodiumContent 134.9 mg, SugarContent 9.9 g
CANDIED APPLES II - ALLRECIPES
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Apple Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 15 candied apples
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, CarbohydrateContent 62.5 g, FatContent 0.2 g, FiberContent 3.3 g, ProteinContent 0.4 g, SodiumContent 15 mg, SugarContent 46.8 g
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ANGEL FOOD CANDY RECIPE | ALLRECIPES
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Chocolate Candy
Calories 129.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Chocolate Candy
Calories 129.4 calories per serving
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
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Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
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CANDIED APPLES II - ALLRECIPES
Apples with a hard candy coating, like you can get at fairs.
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Apple Desserts
Calories 236.8 calories per serving
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Reviews 4
Total Time 40 minutes
Category Apple Desserts
Calories 236.8 calories per serving
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