VINEGAR COLESLAW RECIPE RECIPES
SOUTHERN VINEGAR COLESLAW - NO MAYO RECIPE
This dish has been around for years throughout the south as one of our favorite side dishes with BBQ chicken or fish.
Provided by Lynda
Categories Side Dishes
Total Time 130 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Place all ingredients except for coleslaw blend in a small saucepan and heat on medium setting until sugar has dissolved.
- Remove from heat and pour over coleslaw blend in a large bowl.
- Refrigerate for at least 2 hours.
Nutrition Facts : ServingSize 1, Calories 134 kcal, CarbohydrateContent 28 g, FatContent 2 g, CholesterolContent 1 mg, SodiumContent 218 mg, FiberContent 1 g, SugarContent 27 g, UnsaturatedFatContent 2 g
VINAIGRETTE COLESLAW RECIPE: HOW TO MAKE IT
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SOUTHERN VINEGAR COLESLAW - NO MAYO RECIPE
This dish has been around for years throughout the south as one of our favorite side dishes with BBQ chicken or fish.
From southernkissed.com
Reviews 4.3
Total Time 130 minutes
Category Side Dishes
Cuisine American
Calories 134 kcal per serving
From southernkissed.com
Reviews 4.3
Total Time 130 minutes
Category Side Dishes
Cuisine American
Calories 134 kcal per serving
- Refrigerate for at least 2 hours.
See details
VINAIGRETTE COLESLAW RECIPE: HOW TO MAKE IT
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
From tasteofhome.com
Reviews 5
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Reviews 5
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Calories per serving
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
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From food.com
Reviews 5.0
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Calories 5284.1 per serving
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See details
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