VINEGAR AND OIL DRESSING RECIPES
OIL AND VINEGAR DRESSING RECIPE: HOW TO MAKE IT
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
OIL AND VINEGAR DRESSING RECIPE - FOOD.COM
Make and share this Oil and Vinegar Dressing recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
- Add water, vinegar and garlic; shake until sugar is dissolved.
- Add oil; shake well.
- Store in the refrigerator.
- Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 218.2, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 293.7, CarbohydrateContent 39.5, FiberContent 0.2, SugarContent 38.7, ProteinContent 0.3
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