VINEGAR AND BUTTER BBQ SAUCE RECIPES

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VINEGAR BASED BBQ SAUCE RECIPE | ALLRECIPES



Vinegar Based BBQ Sauce Recipe | Allrecipes image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, CarbohydrateContent 1.7 g, FiberContent 0.1 g, SodiumContent 699.3 mg, SugarContent 1.4 g

UNCLE JOHN'S BUTTER BARBEQUE SAUCE RECIPE | ALLRECIPES



Uncle John's Butter Barbeque Sauce Recipe | Allrecipes image

No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.

Provided by Susan Welsh

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 8

½ cup butter
1 lemon, juiced
1?½ teaspoons ground paprika
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon apple cider vinegar
1 teaspoon chopped fresh tarragon
½ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.

Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 4 g, CholesterolContent 61 mg, FatContent 23.2 g, FiberContent 1.7 g, ProteinContent 0.7 g, SaturatedFatContent 14.6 g, SodiumContent 760 mg, SugarContent 0.3 g

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It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. Add in a dash of cayenne pepper if your desired sauce packs a punch. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. Pour it over ribs or pulled pork for the ultimate combination. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Give it a try at your next backyard BBQ.
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Reviews 3
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Calories 511.5 per serving
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