VINEGAR BASED BBQ SAUCE RECIPE | ALLRECIPES
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, CarbohydrateContent 1.7 g, FiberContent 0.1 g, SodiumContent 699.3 mg, SugarContent 1.4 g
UNCLE JOHN'S BUTTER BARBEQUE SAUCE RECIPE | ALLRECIPES
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.
Provided by Susan Welsh
Categories Side Dish Sauces and Condiments Sauces
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.
Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 4 g, CholesterolContent 61 mg, FatContent 23.2 g, FiberContent 1.7 g, ProteinContent 0.7 g, SaturatedFatContent 14.6 g, SodiumContent 760 mg, SugarContent 0.3 g
More about "vinegar and butter bbq sauce recipes"
VINEGAR-BASED BBQ SAUCE | SOUTHERN LIVING
It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. Add in a dash of cayenne pepper if your desired sauce packs a punch. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. Pour it over ribs or pulled pork for the ultimate combination. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Give it a try at your next backyard BBQ.
From southernliving.com
Reviews 3
Total Time 8 minutes
From southernliving.com
Reviews 3
Total Time 8 minutes
- Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.
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BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...
With a sharp tang and nice kick of spice, this vinegar sauce is ready to dress your pulled pork in true North Carolina fashion.
From meatwave.com
Total Time 10 minutes
From meatwave.com
Total Time 10 minutes
- Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.
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MUSTARD & VINEGAR BARBECUE SAUCE RECIPE - FOOD.COM
Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. But the lack of tomato sauce and the large amount of mustard intrigued me. After a while, that is...I had this gem sitting in my database for at least a year before I mustered (HA!) up the courage to serve it to my unsuspecting family. As it turned out, I had no reason for concern. I used it to baste chicken as I cooked it. They asked for seconds immediately, and for thirds, but alas, there were none. I was ordered to make chicken with this sauce again. And again. Since I do not currently have a grill, I used my grill pan, and cooked it over medium heat, covered with whatever lid I could find lying around that would sort of cover it, mostly. An added bonus of the grill pan is the sauce which collects in the bottom and caramelizes. They fight over who gets the pan scrapings! Plus, I had to explain what "caramelization" means, so the kids got a cooking lesson as well!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 511.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 511.5 per serving
- May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.
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VINEGAR BUTTER BBQ SAUCE - RECIPES | COOKS.COM
Cover ... 1 stick of butter, 1 cup vegetable oil and 1/2 cup vinegar. Every five minutes is ... less time to cook. Ingredients: 19 (mustard .. oil .. puree .. salt .. sauce .. vinegar ...) 3. BARBECUE SAUCE. Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
From cooks.com
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SOUTHERN VINEGAR BARBECUE SAUCE RECIPE
Oct 19, 2004 · Steps to Make It Gather the ingredients. The Spruce / Eric Kleinberg Melt the butter in a saucepan. The Spruce / Eric Kleinberg Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5... Remove the sauce from the heat and carefully add ...
From thespruceeats.com
From thespruceeats.com
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THE 9 BEST VINEGAR BARBECUE SAUCE RECIPES
Apr 19, 2020 · It has been made and sold for decades. What makes it different from other barbecue sauces is the egg, because when emulsified, it gives the sauce a thick and rich consistency that's similar to mayonnaise. Blend vinegar, oil, egg, and spices, and discard after 3 days in the fridge. Read More.
From thespruceeats.com
From thespruceeats.com
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VINEGAR BASED BBQ SAUCE RECIPE (CAROLINA STYLE) - VINDULGE
May 23, 2019 · How to make a Vinegar Based BBQ Sauce. This style of sauce comes together fast and easy. Simply combine ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat. Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns.
From vindulge.com
From vindulge.com
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THE 9 BEST VINEGAR BARBECUE SAUCE RECIPES
Apr 19, 2020 · The tangy combination of apple cider vinegar and spices builds flavor and keeps the meat moist, while the black pepper, paprika, and cayenne give a little bit of a kick. This minimalist sauce cuts through the fat and allows the naturally sweet pork to shine. Cooks in 15 minutes and keeps in the fridge for 1 week. 04 of 07.
From thespruceeats.com
From thespruceeats.com
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From amazingribs.com
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From vindulge.com
From vindulge.com
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From newengland.com
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From billyparisi.com
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