VIKING SWEETS RECIPES

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HOW TO BREW YOUR MEAD LIKE A VIKING: 3 BOLD RECIPE ...



How to Brew Your Mead Like a Viking: 3 Bold Recipe ... image

This recipe uses hawthorn berries, an ingredient that the Vikings used to add to their mead during the medieval period. It will yield one gallon of semi-sweet mead.

Provided by Advanced Mixology

Yield 1-10

Number Of Ingredients 8

1 quart (about 2.3 pounds) Wildflower honey
1 gal Spring water
1 oz. Dried juniper berries
1 oz. Dried hibiscus flowers or 2 oz. fresh
0.5 oz. Meadowsweet
0.5 oz. Yarrow
4-5 Raisins
¼ - ½ cup Wild mead starter or 1 packet (5 g) of Lalvin D-47 or Lalvin 71-B

Steps:

  • Mix honey with water into a stockpot over medium-low heat.
  • Stir thoroughly until the honey dissolves fully.
  • Using a funnel, pour the mead must into a one-gallon carboy.
  • Add the juniper berries, hibiscus flowers, meadowsweet, yarrow, and raisins.
  • Cover the vessel with an airlock half full of water inserted into a cork.
  • Place the vessel in a warm, dark area to allow fermentation for at least one month.
  • After a month, your mead will clarify but will still be too sweet and less alcoholic. To help continue its aging and achieve a more clarified mead with high alcohol content, rack the mixture into another container.
  • Rack again at least two times, every two to three months, until you have a clear mead with minimal sediment on the bottom of the carboy.
  • The next step is to bottle the mead. Typically, a one-gallon batch should be ready for bottling in about four to six months. For you to know if it’s time to bottle, drop a bit of sugar into the mead or stir it carefully. If it produces bubbles, then it means that the mead is still fermenting. You may also try to place a lid on the container and wait for a few days before gently opening it. If you hear any fizzing sound, the mead is still fermenting.
  • Bottle the mead using wine bottles, beer bottles, or flip-top bottles with new caps. Let it age for at least six months to one year.

Nutrition Facts : ServingSize 1-10, Calories 150

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