VIETNAMESE SHRIMP SALAD RECIPES RECIPES
VIETNAMESE SHRIMP SALAD ROLLS | RECIPES | WW USA
Our baked Vietnamese “rolls” are filled with tender noodles, shrimp, carrots, and fresh basil. You’ll never want a fried egg roll again! They're crunchy, colorful, and fun, and you'll love them as an appetizer before any dinner party or as a quick snack whenever the craving may strike. If you've never bought rice noodles before, keep in mind that they are also called rice sticks and long rice Chinese vermicelli. The rolls take just 5 minutes to bake in the oven, while a simple sauce of hoisin sauce and water are microwaved to help significantly cut down on cleanup and prep time.
Provided by WEIGHTWATCHERS.COM
Categories Appetizers,Dinner
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF. Coat a large baking sheet with cooking spray.
- Cook rice noodles in a large pot of boiling water for 3 minutes, until just tender. Drain, transfer to a bowl and toss with soy sauce.
- Lay wonton wrappers on a flat surface. Top each wrapper with a spoonful of noodles, 2 pieces of shrimp and a spoonful each of carrots, lettuce and basil. Tightly roll up wrappers and tuck sides under. Wet edges with water to create a seal at seams and place seam-side down on prepared baking sheet. Coat surface of rolls with cooking spray.
- Bake until wrappers are golden, about 5 minutes.
- Meanwhile, combine hoisin sauce and water in a small, microwave-safe bowl. Microwave on HIGH for 1 minute, until sauce is warm, stirring halfway through cooking. Yields 4 rolls and about 3 teaspoons of sauce per serving.
Nutrition Facts : Calories 87 kcal
VIETNAMESE SALAD WITH SHRIMP - THE LEMON BOWL®
This light and refreshing Vietnamese Shrimp Salad is made with crisp cucumber, meaty shrimp, and tangy chili paste to emulate your favorite fresh rolls in a bowl!
Provided by Liz DellaCroce
Categories Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Place shrimp, cucumber, carrots, mint and basil in a medium bowl.
- Whisk together dressing in a small bowl then pour on top of the shrimp salad. Toss well to combine. Adjust for seasoning if needed.
- Top with crushed peanuts if desired.
Nutrition Facts : Calories 101 kcal, CarbohydrateContent 10.3 g, ProteinContent 12.3 g, FatContent 1.1 g, CholesterolContent 78 mg, SodiumContent 968 mg, FiberContent 1.6 g, ServingSize 1 serving
VIETNAMESE SHRIMP SALAD — THE MOM 100
Jan 12, 2018 · Directions. Fill a large pot about 3/4 full with water and add the lemongrass and salt. Bring the water to a boil over high heat, add the shrimp, and simmer for about 4 minutes until the shrimp are just cooked. Drain the shrimp and lemongrass into a fine mesh strainer and rinse with cold water to stop the cooking.
From themom100.com
From themom100.com
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VIETNAMESE SHRIMP SALAD (GOI TOM) — VIETNAMESE HOME ...
Mar 26, 2014 · Now that Spring has sprung, it is time for a light and refreshing dish. One of my favorite dishes in this warm weather is Vietnamese Shrimp Salad (Goi Tom). Ingredients. 10 large shrimp; deveined, boiled, peeled then sliced in half along the long side. 1 head of celery; peeled (remove outside fibers) and sliced thinly at an angle.
From vickypham.com
From vickypham.com
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VIETNAMESE SHRIMP RECIPES | ALLRECIPES
Jun 10, 2021 · Tender rice noodles are served in deep bowls with lettuce, bean sprouts, cucumber, daikon, and fresh herbs. Mix in a spicy Vietnamese sauce and serve with grilled shrimp skewers for the perfect balance of flavors in one dish! Top with caramelized shallots and chopped peanuts for added texture. 4 of 11. View All.
From allrecipes.com
From allrecipes.com
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VIETNAMESE SHRIMP SALAD - LOVE & GOOD STUFF
Oct 10, 2019 · How to make Vietnamese shrimp salad. Heat a bit of oil in a nonstick frying pan over medium low heat then add the shrimp and cook on each side until they just turn pink. Shred or chop the cabbages, carrot, and cucumber then arrange in a bowl along with some cilantro and mint leaves.
From loveandgoodstuff.com
From loveandgoodstuff.com
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VIETNAMESE SHRIMP SALAD RECIPE (GOI TOM) | WICKED SPATULA
Sep 13, 2019 · Once hot fry the sliced shallot for about 1 minute until golden and crispy. Drain on paper towels. In a small bowl, whisk together the dressing ingredients. In a large bowl toss together the cabbage, sprouts, carrots, mint, basil, cilantro, shrimp, and fried shallot. Drizzle the dressing over the salad and toss.
From wickedspatula.com
From wickedspatula.com
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VIETNAMESE SHRIMP SALAD WITH THE BEST ASIAN DRESSING ...
Feb 13, 2018 · If you're not too familiar with Vietnamese food, this recipe is the perfect place to start because it's incredibly simple and doesn't take long to make. Traditional Vietnamese cuisine takes hours to cook, but this Vietnamese shrimp salad which already includes a homemade paleo-friendly dressing will only take half an hour.
From paleogrubs.com
From paleogrubs.com
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VIETNAMESE GRILLED SHRIMP SALAD RECIPE - CHOWHOUND
Dec 22, 2014 · 1 In a blender, combine the lemongrass, Sriracha, fish sauce, garlic, basil, brown sugar, a pinch of salt, and vegetable oil and purée until smooth, about 1 minute. Scrape into a medium bowl, add the shrimp, and toss to combine. Cover and set aside to marinate, at least 1 hour and as long as overnight.
From chowhound.com
From chowhound.com
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VIETNAMESE SHRIMP SALAD — THE MOM 100
Jan 12, 2018 · Directions. Fill a large pot about 3/4 full with water and add the lemongrass and salt. Bring the water to a boil over high heat, add the shrimp, and simmer for about 4 minutes until the shrimp are just cooked. Drain the shrimp and lemongrass into a fine mesh strainer and rinse with cold water to stop the cooking.
From themom100.com
From themom100.com
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VIETNAMESE SHRIMP SALAD RECIPE | THRIVE MARKET
Sep 23, 2016 · Cook the shrimp. Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper and sauté until cooked through. About 30 seconds before removing from pan, stir in garlic. Assemble the salad. Arrange the romaine, sprouts, carrots, cucumbers, noodles, mint, and cilantro on a large platter.
From thrivemarket.com
From thrivemarket.com
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VIETNAMESE SHRIMP SALAD RECIPE (GOI TOM) | WICKED SPATULA
Feb 26, 2020 · Once hot fry the sliced shallot for about 1 minute until golden and crispy. Drain on paper towels. In a small bowl, whisk together the dressing ingredients. In a large bowl toss together the cabbage, sprouts, carrots, mint, basil, cilantro, shrimp, and fried shallot. Drizzle the dressing over the salad and toss.
From wickedspatula.com
From wickedspatula.com
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VIETNAMESE CILANTRO SHRIMP SALAD RECIPE | LAND O’LAKES
Serve this crunchy shrimp salad warm or chilled. Ingredients. Noodle Mixture. 1 (2-ounce) package bean thread noodles, crumbled . 2 cups boiling water . 2 cups shredded red cabbage . 1 medium (1 1 / 2 cups) cucumber, cut into 1x1/4-inch strips . 1 / 2 cup sliced green onions . 1 cup matchstick or julienne carrots . 1 cup fresh pea pods, strings removed, sliced diagonally ...
From landolakes.com
From landolakes.com
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VIETNAMESE SHRIMP SALAD - LOVE & GOOD STUFF
Oct 10, 2019 · This Vietnamese shrimp salad is an easy low carb meal that's on the table in under 30 minutes. If you are looking for a recipe that is fairly quick, can be prepped ahead of time, and is full of bright summer flavours - this Vietnamese Shrimp Salad is it.
From loveandgoodstuff.com
From loveandgoodstuff.com
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VIETNAMESE POMELO AND SHRIMP SALAD - THE SPRUCE EATS
Dec 09, 2021 · For the Salad: 3 to 4 medium-sized shrimp, cleaned, heads and shells removed, tails intact. Kosher salt, to taste. Freshly ground black pepper, to taste. 1/2 cup pomelo pulp. 1/2 cup fresh mung bean sprouts, rinsed and drained. 6 to 8 fresh lemon basil leaves. 6 to 8 fresh mint leaves. 3 sprigs fresh cilantro
From thespruceeats.com
From thespruceeats.com
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VIETNAMESE SHRIMP SALAD WITH NOODLES - JESSICA GAVIN
Mar 28, 2018 · Taste and add 1 to 2 tablespoons of water if needed, then set nuoc cham sauce aside. In a medium-sized pot bring enough water to cover the rice noodles to a boil. Turn heat off and add in noodles, allow to sit until tender, 3 minutes. Remove noodles and transfer to a colander and rinse with cool water. Set aside.
From jessicagavin.com
From jessicagavin.com
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RECIPE: VIETNAMESE NOODLE SALAD WITH SHRIMP (BUN TOM XAO ...
For the shrimp: Place the shrimp in a bowl, sprinkle in the cornstarch, ½ teaspoon salt, and several grinds of black pepper. Toss well to coat the shrimp. Heat a large pan over medium-high heat for 1 minute. Swirl in the oil, then add the shallot and shrimp.
From kcet.org
From kcet.org
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SHRIMP SALAD RECIPES | ALLRECIPES
Black Bean, Corn, Tomato, and Shrimp Salad. Rating: 4.67 stars. 9. This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy. By Tammy Lynn. Thai-Style Grapefruit and Prawn.
From allrecipes.com
From allrecipes.com
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VIETNAMESE PRAWN SALAD RECIPE | WOOLWORTHS
1 garlic clove, crushed. Description. This vibrant Vietnamese prawn salad is fresh and flavoursome, with crunchy veg, a fragrant dressing and a pinch of spice. Method. Step 1. Combine fish sauce and sugar in a shallow bowl and stir to dissolve sugar. Add lime rind, juice, garlic, chilli and kaffir lime leaves. Add prawns and toss well.
From woolworths.com.au
From woolworths.com.au
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VIETNAMESE SHRIMP ROLL SALAD BOWLS | MYFITNESSPAL
Aug 07, 2018 · In a large pot, cook the rice noodles according to package instructions. Drain in a colander. Rinse with cool water, drain well and divide among 4 bowls. Refill the pot used to cook the noodles with cold water. Add the shrimp, bring to a simmer over medium-high heat, and boil until the shrimp are cooked through, 3–4 minutes.
From blog.myfitnesspal.com
From blog.myfitnesspal.com
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VIETNAMESE SHRIMP SALAD WITH MINT CHILE DRESSING RECIPE ...
2. Make salad: In a medium skillet on medium, heat oil. Add shrimp and sprinkle with salt and pepper. Cook, turning halfway, until shrimp are pink and opaque, about 4 minutes. 3. In a large bowl, combine lettuce, sprouts, cucumbers, carrot, chile and peanuts. Top with shrimp and drizzle with dressing; toss to coat.
From cleaneatingmag.com
From cleaneatingmag.com
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