VIETNAMESE SALMON SOUP RECIPES

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VIETNAMESE RECIPES - BBC GOOD FOOD



Vietnamese recipes - BBC Good Food image

Try a range of fresh and fragrant Vietnamese recipes, bursting with flavour, from fresh noodle salads to warming soups and stunning mains

Provided by Good Food team

Number Of Ingredients 1

22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY



22 Easy Vietnamese Recipes – The Kitchen Community image

Vietnamese recipes are unlike anything you'll find in Asia. Despite their close proximity to other nations, Vietnamese cuisine uses a combination of five distinct fundamental flavors ( ngũ vị). Vietnamese dishes often have a flavor or flavors reflective of one or more of these essential elements. For example, many Vietnamese recipes often use mint, ginger,

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VIETNAMESE NOODLE SOUP RECIPE | FOOD NETWORK KITCHEN ...
Taking very loose cues from pho, this beef and noodle soup offers Vietnamese-inspired flavor and comes together quite quickly.
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Reviews 4.2
Total Time 40 minutes
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Calories 334 per serving
  • Add the fish sauce to the broth and boil 5 minutes. Discard the ginger, star anise and cinnamon stick. Remove and slice the onion. Divide the noodles among 4 bowls; top with the broth, beef, scallions, cilantro, bean sprouts, jalapenos and onion.
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Making your own fabulous bowl of Vietnamese pho at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot. We realize our recipe may look daunting, but this is quite simple to do and there is a lot of inactive time while you wait for the broth (we’ve just been extra tedious to share everything we know).
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  • Arrange slices of raw meat into bowls, and then top with the hot broth. Finish broth with onion slices and cilantro. Serve bowls with a plate of optional garnishes listed above.
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  • Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
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EASY SALMON PASTA BAKE | SAINSBURY'S RECIPES
We love a pasta bake and this salmon version is light and creamy at the same time as satisfying, and so easy to make! 
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 778 calories per serving
  • Preheat the oven to 180 degrees

    Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes

    Boil the pasta for 15 mins until al dente

    Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks

    Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper 

    Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.

    Now add the creamy leeks over the top covering right to the edges

    Sprinkle over the breadcrumbs and season lightly again

    Put this in the oven until golden brown on top – about 15 minutes should do the trick! 

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THE BEST QUICK SHRIMP PHO WITH VEGETABLES (VIETNAMESE ...
This Shrimp Pho with Vegetables (Vietnamese Noodle Soup) makes smart use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste.
From skinnytaste.com
Reviews 4.6
Total Time 60 minutes
Category Dinner, Lunch
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Calories 233 kcal per serving
  • To serve:
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You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
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Total Time 20 minutes
Category Quick and Easy
Calories 727 calories per serving
  • Divide between two bowls, flake over the salmon and top with the remaining parsley.
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FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine French
  • Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
See details


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We love a pasta bake and this salmon version is light and creamy at the same time as satisfying, and so easy to make! 
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Total Time 35 minutes
Calories 778 calories per serving
  • Preheat the oven to 180 degrees

    Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes

    Boil the pasta for 15 mins until al dente

    Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks

    Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper 

    Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.

    Now add the creamy leeks over the top covering right to the edges

    Sprinkle over the breadcrumbs and season lightly again

    Put this in the oven until golden brown on top – about 15 minutes should do the trick! 

See details


THE BEST QUICK SHRIMP PHO WITH VEGETABLES (VIETNAMESE ...
This Shrimp Pho with Vegetables (Vietnamese Noodle Soup) makes smart use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste.
From skinnytaste.com
Reviews 4.6
Total Time 60 minutes
Category Dinner, Lunch
Cuisine Vietnamese
Calories 233 kcal per serving
  • To serve:
See details


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You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
From olivemagazine.com
Total Time 20 minutes
Category Quick and Easy
Calories 727 calories per serving
  • Divide between two bowls, flake over the salmon and top with the remaining parsley.
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VIETNAMESE RECIPES | ALLRECIPES
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.
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VEGETARIAN PHO (VIETNAMESE NOODLE SOUP) RECIPE | ALLRECIPES
9 Gnocchi Soup Recipes for Instant Comfort Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant's chicken soup.
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Dec 13, 2020 · Since salmon has more of a fishy flavor than catfish, I would dunk it in boiling water before adding it to the soup. Elephant ear stalk (Bac Ha) – This is a pretty traditional Vietnamese vegetable that adds texture to the soup.
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Vietnamese Grilled Salmon You may have to visit a specialty store for the lemongrass this recipe calls for but trust us, it's worth the trip. Lemongrass adds a citrusy lift — that balances out ...
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