VIETNAMESE COFFEE FILTER RECIPES
VIETNAMESE COFFEE RECIPE | ALLRECIPES
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories Vietnamese Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 coffee
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, CarbohydrateContent 26.1 g, CholesterolContent 12.8 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 3.4 g, SaturatedFatContent 3.8 g, SodiumContent 64.5 mg, SugarContent 22.3 g
ICED COFFEE RECIPE - HOW TO MAKE PERFECT ICED COFFEE AT H…
The smooth, rich flavor and convenience (not to mention $$ savings) of this iced coffee recipe can not be underestimated.
Provided by Ree Drummond
Categories main dish
Total Time 8 hours
Prep Time 8 hours
Cook Time 0S
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a large container, mix ground coffee with water. Cover and allow to sit at room temperature twelve hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.
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- In a large container, mix ground coffee with water. Cover and allow to sit at room temperature twelve hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.
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