CHEAT N' EAT VIETNAMESE CHICKEN SOUP RECIPE - FOOD.COM
Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak noodles in very hot tap water.
- While noodles are soaking, cut chicken into thin julienne strips.
- Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
- Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
- Reduce heat to medium and simmer until chicken is done, about 8 minutes.
- Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
- Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
- Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired.
Nutrition Facts : Calories 163.3, FatContent 6.1, SaturatedFatContent 1.3, CholesterolContent 36.3, SodiumContent 1427.6, CarbohydrateContent 8.7, FiberContent 0.3, SugarContent 1.1, ProteinContent 17.1
VIETNAMESE-STYLE CHICKEN CURRY SOUP RECIPE | ALLRECIPES
I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.
Provided by shaggy
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.
- Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth, water and fish sauce. Season with lime leaves, bay leaf and red pepper flakes.
- Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer 40 to 60 minutes, until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.
Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 40.6 g, CholesterolContent 74.7 mg, FatContent 26.8 g, FiberContent 6.7 g, ProteinContent 29.8 g, SaturatedFatContent 13.3 g, SodiumContent 374.5 mg, SugarContent 3.8 g
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