BO LUC LAC "FRENCH-VIETNAMESE SHAKING BEEF" RECIPE ...
A French-inspired Vietnamese beef stir fry.
Provided by Buck
Categories World Cuisine Asian
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Whisk garlic, oyster sauce, 1 1/2 tablespoons sugar, fish sauce, sesame oil, soy sauce, and hoisin sauce together in a bowl; add beef. Marinate beef in refrigerator for at least 1 hour.
- Whisk vinegar, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt together in a bowl until vinaigrette is smooth; add onion. Refrigerate for 10 minutes to pickle the onion.
- Whisk lime juice, 1/2 teaspoon salt, and black pepper together in a bowl until dipping sauce is smooth. Transfer dipping sauce to ramekins.
- Heat cooking oil in a wok or large skillet over high heat until oil starts to smoke; add beef. Cook in a single layer until beef is seared, about 2 minutes. Cook and stir (or "shake") until beef reaches desired doneness, 2 to 4 minutes.
- Spread watercress onto a serving plate and top with tomatoes. Drizzle vinaigrette over tomatoes and layer beef onto watercress; top with onion. Serve dipping sauce on the side.
Nutrition Facts : Calories 292.5 calories, CarbohydrateContent 13.3 g, CholesterolContent 60.5 mg, FatContent 17.4 g, FiberContent 1.6 g, ProteinContent 21.7 g, SaturatedFatContent 5.2 g, SodiumContent 1238.2 mg, SugarContent 8.6 g
BUTTER BEEF RECIPE | ALLRECIPES
Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.
Provided by B's Kitchen
Categories Everyday Cooking
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Nutrition Facts : Calories 436.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 124.4 mg, FatContent 34.6 g, FiberContent 0.2 g, ProteinContent 28 g, SaturatedFatContent 16.4 g, SodiumContent 457.1 mg, SugarContent 0.2 g
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