VERY SMALL SAUCEPAN RECIPES
EASY BAKLAVA RECIPE | ALLRECIPES
This is simple and easy. Serve it in cupcake papers. It freezes well, too.
Provided by ARVILLALAR
Categories World Cuisine European Greek
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9x13 inch dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
- Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.
- Bake in preheated oven until golden brown and crisp, about 50 minutes.
- While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes.
- Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.
Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 13.6 mg, FatContent 14.1 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 4.2 g, SodiumContent 97.1 mg, SugarContent 9.8 g
SMALL POUND CAKE RECIPE - FOOD.COM
Great for anyone who feels the 10 inch pound cake is too much for them!! Some years ago a friend gave me a 9 inch tube cake pan as a gift along with this recipe. This recipe would also be perfect for the smaller bundt cake pan.
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Important: Let all ingredients become room temperature.
- Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.
- Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.).
- Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.
- Best served next day after cake has had time to mellow.
Nutrition Facts : Calories 385.2, FatContent 18.3, SaturatedFatContent 10.9, CholesterolContent 115.3, SodiumContent 178, CarbohydrateContent 50.9, FiberContent 0.6, SugarContent 33.5, ProteinContent 5.4
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Choose from a wide variety of small crock pot recipes. With 35+ great recipes for your smaller crock pot, enjoy exploring some of the best recipes for soups/chilis, comfort food of all types, and even pulled pork just for 2 to 4 people — no need to eat leftovers for a week.
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From 101cookingfortwo.com
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MICHELANGELO 3 Quart Saucepan with Lid, Ultra Nonstick Coppper Sauce Pan with Lid, Small Pot with Lid, Ceramic Nonstick Saucepan 3 quart, Small Sauce Pot, Copper Pot 3 Qt, Ceramic Sauce Pan 3 Quart. 4.7 out of 5 stars 4,170. $27.99 $ 27. 99. The long stainless-steel handle on this pick stays cool, even when it's on the stove,
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From chocolatemoosey.com
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From recipes.sparkpeople.com
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From hummingbirdhigh.com
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From recipetineats.com
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