VERMICELLI IN CHINESE RECIPES

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QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...



Quick Chinese-Style Vermicelli (Rice Noodles) Recipe ... image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories     Side Dish

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g

CHINESE-STYLE VERMICELLI RECIPE | SIDECHEF



Chinese-Style Vermicelli Recipe | SideChef image

I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.

Provided by Savory Tales

Categories     Pescatarian    Vegetarian    Vegan    Easy    Budget-Friendly    Nut-Free    Dairy-Free    Shellfish-Free    Egg-Free    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 1200S

Yield 2

Number Of Ingredients 11

3 cup Vermicelli Noodles
1/2 cup Green Cabbage
1/2 cup Carrot
1/4 cup Bell Pepper
1 Green Chili Pepper
1 Onion
2 tablespoon Soy Sauce
1 tablespoon Distilled White Vinegar
3 tablespoon Chings Noodles Masala
2 tablespoon Oil
to taste Salt

Steps:

  • Boil the Vermicelli Noodles (3 cup) according to package instructions. Once cooked, drain excess water and set aside.
  • Add Oil (2 tablespoon) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Pepper (1/4 cup), and Onion (1). Mix and saute it for 5 minutes.
  • Add the cooked noodles, Chings Noodles Masala (3 tablespoon), Salt (to taste), Soy Sauce (2 tablespoon), and Distilled White Vinegar (1 tablespoon). Mix everything well and cook it for 3-4 minutes on high heat.
  • Turn off heat and serve immediately.

Nutrition Facts : Calories 400 calories, ProteinContent 9.3 g, FatContent 10.0 g, CarbohydrateContent 70.7 g, FiberContent 3.6 g, SugarContent 5.5 g, SodiumContent 564.0 mg, SaturatedFatContent 1.7 g, TransFatContent 0.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 6.5 g

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