VERJOOZ RECIPES

More about "verjooz recipes"

STEAMED CLAMS IN VERJUS RECIPE - SARA SIMPSON | FOOD & WINE

Steamed Clams in Verjus Recipe - Sara Simpson | Food & Wine image

Sara Simpson steams clams in verjus, a tart liquid pressed from unripe grapes; red vermouth would also add a wonderful zing to the briny clams.Plus: F&W's Fish and Seafood Cooking Guide More Clam Recipes

Provided by Sara Simpson

Total Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup verjus or red vermouth
4 dozen littleneck clams, scrubbed
3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 large shallot, minced
1 medium tomato, finely chopped
1 tablespoon chopped parsley
Salt and freshly ground pepper

Steps:

Preheat the oven to 300°. In a large, deep skillet, bring the verjus to a boil. Add the clams, cover and cook over high heat, shaking the pan occasionally. As the clams open, after about 4 minutes, transfer them to a deep, ovenproof platter. Discard any clams that do not open. Cover the platter with a damp kitchen towel and keep the clams warm in the oven. Reserve the clam cooking liquid in a bowl and wipe out the skillet.
Heat the olive oil in the skillet. Add the garlic and shallot and cook over moderate heat, stirring, until softened, about 4 minutes. Pour in the reserved clam cooking liquid, stopping before you reach the grit at the bottom. Boil over high heat until reduced to 1 cup, about 5 minutes. Add the tomato and parsley and season with salt and pepper. Pour the sauce over the clams and serve right away.

VERJOOZ | EDIBLE FINGER LAKES

Mar 23, 2015 · 607.546.6444, verjooz.com . Amelia Sauter is the co-owner of Felicia’s Atomic Lounge & Cupcakery in Ithaca. She blogs at drinkmywords.com. This interview originally appeared in our March/April 2014 issue. Curious about cooking with Verjooz? Check out this recipe for a watercress salad and verjooz vinaigrette.
From ediblefingerlakes.com

See details

WILD WATERCRESS AND GOAT CHEESE SALAD WITH VERJOOZ ...

Apr 05, 2014 · Instructions In a large bowl, whisk together the Verjooz, honey, garlic, mustard, salt and parsley until the salt and honey dissolve. To dress and build the salad, trim the watercress just above the roots. Then rinse in cold water and dry in a salad... In a large bowl, toss with enough dressing to ...
From ediblefingerlakes.com

See details

BEANS AND GREENS | EDIBLE FINGER LAKES

May 26, 2015 · Place the eggs in a small container. Add 1/2 cup Verjooz and water. Refrigerate 2-3 hours or overnight. In a large skillet on medium high heat, add the butter and back bacon and cook until it begins to brown. Stir and continue cooking until it is firm to the touch and 145°. Remove the back bacon and set aside.
From ediblefingerlakes.com

See details

VERJUICE: A TART AND TANGY TASTE (WITHOUT ALCOHOL) FROM ...

May 09, 2018 · To make a pitcher of Vinojotos: Mix 1 cup Verjooz-mint simple syrup, 1/2 cup additional Verjooz, 1 bottle of white wine (preferably from the Finger Lakes), and 1 liter club soda. Serve over ice ...
From syracuse.com

See details

DAVID WHITING (@VERJOOZ) | TWITTER

Jul 12, 2018 · The latest tweets from @Verjooz
From mobile.twitter.com

See details

VERJOOZ - FINGER LAKES VERJUICE - HOME | FACEBOOK

Verjooz - Finger Lakes Verjuice. April 20 ·. Here is an entire list of inspirational ideas for Verjooz! The perfect Spring Zing! Lemon adds a pop of acidity and freshness to these healthy chicken recipes. To maximize the bright flavor of lemon, these recipes use the juice and the zest so nothing goes to waste. Recipes like Lemon Chicken ...
From m.facebook.com

See details

FLX VERJOOZ!

Sep 23, 2009 · FLX Verjooz! Welcome to Finger Lakes Verjooz! "Verjooz" is our version of verjuice, a tart and flavorful cooking ingredient produced by pressing very underripe, tart grapes. In the case of the 2009 FLX Verjooz, Cabernet Franc is being used, and is being pressed...today. Gotta go.
From verjooz.blogspot.com

See details

VERJOOZ - FINGER LAKES VERJUICE, HECTOR, NY (2021)

Verjooz Sea Salt to taste Red and/or green peppers - chopped red onion - minced jalapeno - minced parsley or cilantro garlic - minced Place all ingredients in a non-metallic bowl with Verjooz to cover and refrigerate for one hour and up to two hours, stirring periodically. Add diced tomato and avocado if desired to pump up the Christmassy factor!
From foodbevg.com

See details

FELICIA'S SPEAKEASY: VERJUICE IN A COCKTAIL

Feb 25, 2010 · 1/4 ounce of Verjooz tonic water Fill a rocks glass with ice and add gin, lychee and Verjooz. Top with tonic water. Editor's note 3/9/10: We've been taste-testing at the Lounge, and we're definitely favoring the St. Germaine over the lychee juice. Click here to find out where you can buy Verjooz and to find recipes for cooking with verjuice.
From feliciaspeakeasy.blogspot.com

See details

VERJOOZ - FINGER LAKES VERJUICE - HOME | FACEBOOK

Or if your in the mood for Shrimp with Verjooz here are 25 great recipe ideas to get you started! The combination of lemon and shrimp can't be beat in these healthy recipes. Lemon adds a boost of acidity and brightness that highlights the shrimp's flavor. Try recipes like Creamy Lemon Pasta with Shrimp and Cajun Shrimp for a flavorful and ...
From m.facebook.com

See details

ROASTED PORK LOIN WITH RED ONION AND BACON JAM | EDIBLE ...

May 13, 2014 · In another skillet on medium heat, allow the butter to melt, then add the onion, garlic, sugar, bacon and Verjooz and cook until the onions are soft, stirring occasionally to keep the onions from browning.
From ediblefingerlakes.com

See details

FELICIA'S SPEAKEASY: FEBRUARY 2010

1/4 ounce of Verjooz tonic water Fill a rocks glass with ice and add gin, lychee and Verjooz. Top with tonic water. Editor's note 3/9/10: We've been taste-testing at the Lounge, and we're definitely favoring the St. Germaine over the lychee juice. Click here to find out where you can buy Verjooz and to find recipes for cooking with verjuice.
From feliciaspeakeasy.blogspot.com

See details

Double Crust Recipe 7-8 peaches, peel on, sliced into one-inch pieces 1 lb. rhubarb, sliced into one inch pieces 1 cup blueberries 1-1/4 c sugar 1/4 c ?our 1 t salt 1 T Verjooz (or freshly squeezed lime juice) 1 t grated nutmeg Preheat the oven to 375F.
From ourfamilyfoodadventures.files.wordpress.com

See details

UNRIPE GRAPES ARE GOOD FOR SOMETHING - MODERN FARMER

Nov 25, 2014 · 1/2 teaspoon vanilla extract. Preheat the oven to 325 F. Butter and flour an 8×8-inch glass baking dish. In a small bowl, combine the flour, thyme and salt. Using a stand mixer, beat together the butter and powdered sugar (and grapeseed oil, if using) until light and fluffy. Beat in the verjus and vanilla.
From modernfarmer.com

See details

WHAT’S COOKING THIS WEEKEND, CHARLIE MARSHALL? | KITCHN

May 24, 2019 · This week we visited the small New York City kitchen of chef Charlie Marshall, head chef and owner of farm-to-table eatery The Marshal in New York’s Hell’s Kitchen neighborhood. Charlie shared a few of his pro cooking tips with us, including the one thing he always has in his freezer, his favorite chef’s knife, and the terrific kitchen cart he can’t live without.
From thekitchn.com

See details

OVEN-ROASTED HADDOCK WITH PESTO AND NEW YORK HOTHOUSE ...

May 16, 2014 · In a food processor, grind the basil, parsley, garlic, cheese, oil, salt, pepper and Verjooz into a thick paste. May take 2–3 minutes. Spread the paste along the length of each filet.
From ediblefingerlakes.com

See details