VERDOLAGAS EN INGLES RECIPES

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PORK MEAT WITH VERDOLAGAS RECIPE - FOOD.COM

This is one of my husband's favorite things to eat. I guess it reminds him of home. I have to admit that it tastes real good. Always serve with refried beans and fresh flour tortillas. My husbands sisterinlaw gave me a list of the ingredients and nothing else so I had to do everything by taste. I love cooking so I did it my way. I hope you enjoy it. You may not be able to find verdolagas but you can substitute watercress its just as good.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 15

3 lbs pork stew meat, bone-out cubed
3 lbs pork stew meat, bone-in cubed
1 onion, quartered
2 -3 jalapenos, chopped
4 -6 tomatillos, quartered
1/4 cup cilantro
3 bunches verdolagas - 3 bunches watercress
salt (to taste)
ground cumin (to taste)
garlic powder (to taste)
seasoning salt (to taste)
ground black pepper (to taste)
2 (12 ounce) cans la sierra refried beans (if not using homemade)
1 onion, finely chopped (for the beans)
2 (12 count) packages flour tortillas (the fresher the better)

Steps:

  • 1) In a stock pot add water almost mid-way. When the water has come to a rolling boil add all the pork meat, ground cumino, seasoning salt, and black pepper to taste.
  • 2) When the pork meat has turned color lower to medium heat and let simmer.
  • 3) In a sauce pan fill the pot half way add the quartered onion, jalapenos, tomatillos, cilantro, and boil until the skin falls off of the tomatillos. When ready place them in the blender and liquify.
  • 4) Add the sauce to the pot, make any adjustments to the seasonings at this time. Let simmer for 15 minutes and then add the verdolagas (after rinsing them) and let simmer for another 30 minutes or until meat is tender and verdolagas are soft.
  • 5) Prepare the refried beans and flour tortillas. Serve hot. Enjoy!

Nutrition Facts : Calories 1904.7, FatContent 80.5, SaturatedFatContent 25.7, CholesterolContent 295.1, SodiumContent 2353.7, CarbohydrateContent 166.9, FiberContent 15.8, SugarContent 8.3, ProteinContent 120

VERDOLAGA CON QUESO RECIPE - FOOD.COM

Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in many Latin American countries. It is also popular as a salad green in France and other European countries, having similar taste and consistency to watercress. Verdolaga is also valued in Latin America for its medicinal properties. Purslane should be thoroughly washed and drained before using. Recipe courtesy of Texas A & M

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 2

1 quart purslane, including tender stems
1/2 cup monterey jack cheese, shredded

Steps:

  • Collect tender purslane, including the stems, and carefully rinse to remove any sand or soil.
  • Gently boil for about two minutes or until tender.
  • Drain the water and chop the purslane into smaller pieces.
  • Return the purslane to the frying pan and shred the jack cheese over it.
  • Keep the purslane in the pan just until the cheese melts, taking care not to over-melt the cheese.

Nutrition Facts : Calories 105.4, FatContent 8.6, SaturatedFatContent 5.4, CholesterolContent 25.1, SodiumContent 151.4, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 6.9

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