VERACRUZ SAUCE FOR FISH RECIPES
More about "veracruz sauce for fish recipes"
VERACRUZ STYLE WHITE FISH RECIPE - MEXICAN FOOD JOURNAL
Veracruz style white fish prepared with a tomato sauce with olives and capers. One of the few sauces served in Mexico that doesn't have any chile in it.
Provided by Douglas Cullen
Categories Fish
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 11
Steps:
- PREPARING THE SAUCE
- Over medium heat, fry the onion and garlic in 3 tablespoons of cooking oil for 4 minutes.
- Add the tomato, black pepper, and salt.
- Reduce the heat to low and cook the sauce for 15 minutes until the tomatoes have given off much of their liquid.
- Then, crush the tomatoes, onion, and garlic with a bean or potato masher.
- Next, add the spices and stir.
- Add the chicken broth.
- Add the chopped olives and capers and stir. Simmer for 15 more minutes.
- COOKING THE FISH
- After the sauce has simmered for 15 minutes, start cooking the fish. In a separate pan over medium heat, lightly brown each side of the fish in 3 tablespoons of oil.
- Once you have browned the fish on both sides, place each fish fillet in the simmering sauce.
- Cook for 10 minutes until the sauce has thickened slightly and the fish is fully cooked and has taken on the flavor of the sauce.
- Check the flavor of the sauce and adjust the salt if necessary.
- SERVING
- Serve the fish with white rice. First, put the rice on the plate then place the fish next to the rice. Gently spoon about 1 cup of the sauce over the fish and serve immediately.
Nutrition Facts : Calories 213 kcal, CarbohydrateContent 8 g, ProteinContent 23 g, FatContent 11 g, SodiumContent 913 mg, SugarContent 3 g, ServingSize 1 serving
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I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime …
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From allrecipes.com
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FISH RECIPES | ALLRECIPES
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime …
From allrecipes.com
From allrecipes.com
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From en.m.wikipedia.org
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MOLE (SAUCE) - WIKIPEDIA
Mole, from Nahuatl mōlli (Nahuatl pronunciation: ), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Welcome to copycat-recipes.net ... Red Lobster's Buying Guide For Fresh Fish Red Lobster's Cajun Mushroom Sauce For Grilled Or Broiled Fish Red Lobster's Cajun Seasoning ... Red Lobster's Snapper Veracruz Red Lobster's Snuggled Salmon Red …
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We are open for safe in-person care. Learn more: Mayo Clinic facts about coronavirus disease 2019 (COVID-19) Our COVID-19 patient and visitor guidelines, plus trusted health information Latest on COVID-19 vaccination by site: Arizona patient vaccination updates Arizona, Florida patient vaccination updates Florida, Rochester patient vaccination updates Rochester and Mayo Clinic …
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May 29, 2021 · Cod Crispy Fish Tacos. Also known as pescadillas, these crispy fish tacos are a popular dish served in coastal cities like Tampico and Veracruz, where seafood reigns supreme. This authentic taco recipe by blogger Mely Martinez of Mexico in My Kitchen braises cod in a spiced tomato sauce …
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From menshealth.com
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From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask …
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From 177milkstreet.com
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QUESADILLA - WIKIPEDIA
A quesadilla (/ ˌ k eɪ s ə d iː j ə /; Spanish: [kesaðiʝa] (); Spanish diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.. A full quesadilla …
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