VENISON SHOULDER ROAST SLOW COOKER RECIPES
CROCK POT VENISON ROAST RECIPE - FOOD.COM
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
- Sprinkle with Lipton Onion Soup mix and steak seasoning.
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Nutrition Facts : Calories 224, FatContent 7, SaturatedFatContent 1.6, CholesterolContent 27.2, SodiumContent 729.3, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 0.9, ProteinContent 33.7
SLOW-COOKED VENISON RECIPE | EPICURIOUS
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead. They'll need to cook perhaps 30 minutes longer, but they're delicious and worth the wait.
Provided by John Besh
Yield Serves 6
Number Of Ingredients 17
Steps:
- 1. Season the venison generously all over with salt and pepper. In a cast iron pot, heat the bacon drippings over high heat. Add the venison and sear on all sides until golden broth, 2-3 minutes per side. Remove the venison from the pot and set aside.
- 2. Reduce the heat to medium. Add the onions, carrots, and celery to the pot and cook until they turn a rich mahogany color, stirring frequently. Add the flour and stir until well combined. Add the tomatoes, dried mushrooms, and garlic. Bring the mixture to a boil and slowly stir in the beef broth and red wine.
- 3. Raise the heat and bring to a boil. Add the thyme, rosemary, bay leaves, sugar, and venison. Reduce to a low simmer, cover, and cook for about 1 1/2 hours, until the meat pulls easily from the bone. Taste and season well.
- 4. Transfer the venison to a cutting board and remove the bone. Slice the meat into rough chunks and return to the pot to warm. Discard the herb sprigs and bay leaves.
- 5. Serve the venison in shallow bowls over Louisiana rice, pasta, or mashed potatoes.
More about "venison shoulder roast slow cooker recipes"
INSTANT POT® VENISON POT ROAST RECIPE | ALLRECIPES
Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Instant Pot® to the rescue! The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours.
From allrecipes.com
Reviews 4.9
Total Time 3 hours 0 minutes
Category Meat and Poultry, Game Meats, Venison
Calories 275.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 3 hours 0 minutes
Category Meat and Poultry, Game Meats, Venison
Calories 275.3 calories per serving
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Transfer to serving plates. Season with salt and pepper.
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VENISON RECIPES | BBC GOOD FOOD
This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.
From bbcgoodfood.com
From bbcgoodfood.com
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CROCK-POT VENISON SHOULDER ROAST - DEER RECIPES - CROCK ...
Place the venison shoulder pieces inside the crock-pot, coat venison with olive oil, and sprinkle with black pepper and salt. Cover with apples and onions and cook on low heat for about 12 hours. Once done, remove the shoulder roast from the crock-pot and leave all of the apples, onions, and juices in the pot.
From deerrecipes.online
From deerrecipes.online
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10 BEST VENISON ROAST SLOW COOKER RECIPES | YUMMLY
From yummly.com
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HOW TO COOK VENISON SHOULDER ROAST IN A SLOW COOKER | OUR ...
Step 4. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. 00:00. 00:00 00:00. GO LIVE.
From oureverydaylife.com
From oureverydaylife.com
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SLOW COOKED DEER SHOULDER RECIPE - SENEGALESE VENISON SHOULDER
Dec 18, 2017 · Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. This process takes hours. Which route you take is up to you. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. But I prefer to use venison neck for that recipe.
From honest-food.net
From honest-food.net
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VENISON BONE-IN SHOULDER ROAST - BASS TALE
Nov 04, 2019 · Cover the roast with just enough Water or Stock to submerge the Roast. Add the Onions to the hot skillet, a few dashes of salt and pepper, and saute until the onions are light brown and transparent (2-4 minutes). Add the Garlic and mix in the skillet. Cook for one more minute and place the Onions and Garlic into the Crockpot.
From basstale.com
From basstale.com
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ROAST VENISON SHOULDER – I AM HUNTER
Jun 22, 2020 · Shoulder is by far the best cut of meat for a long, slow roast. Rump can tend to dry out a bit and neck is better saved for a curry.This recipe is super simple and will give you a roast venison shoulder that tastes like it required much more effort than it really did.. Ingredients: 1 full venison shoulder (shank attached) 2 red onions sliced into quarters 50g softened butter 2 cloves garlic ...
From iamhunter.net
From iamhunter.net
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BONE-IN VENISON SHOULDER ROAST - PRIMALLY WILD
Dec 13, 2017 · Common convention with venison shoulder meat is to send it to the grinder. I like the versatility of ground venison too but leaving the shoulder blade in and slow cooking this piece of meat can be magical. It can also save you a lot of time. It takes a while to debone the meat and trim it up for the grind pile.
From primallywild.com
From primallywild.com
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SLOW-COOKED VENISON RECIPE - GREAT BRITISH CHEFS
Preheat the oven to 180°C/gas mark 4. 17. If needed, gently reheat in the syrup, then remove with a slotted spoon. Place the chestnuts in the oven for 1 minute. 12 chestnuts , roasted and skinned. 18. To plate, divide the venison between 4 plates and scatter the mushrooms, chestnuts and quince wedges over the top.
From greatbritishchefs.com
From greatbritishchefs.com
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SLOW COOKER VENISON ROAST RECIPE - A YEAR OF SLOW COOKING
Aug 15, 2011 · The Directions. Use a 6-quart slow cooker. Peel and slice the onions, and separate the rings. Place them on the bottom of your slow cooker. Rub pepper and Worcestershire sauce directly into the meat, and place it on top of the onion. Wrap bacon slices around the roast, overlapping if necessary, and tuck in the ends of the bacon underneath.
From ayearofslowcooking.com
From ayearofslowcooking.com
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VENISON BONE-IN SHOULDER ROAST - BASS TALE
Nov 04, 2019 · Cover the roast with just enough Water or Stock to submerge the Roast. Add the Onions to the hot skillet, a few dashes of salt and pepper, and saute until the onions are light brown and transparent (2-4 minutes). Add the Garlic and mix in the skillet. Cook for one more minute and place the Onions and Garlic into the Crockpot.
From basstale.com
From basstale.com
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VENISON ROAST RECIPE | HOW TO SLOW COOK DEER ROAST (CROCKPOT)
Oct 28, 2021 · This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make perfect venison roast every time. Making this slow cooker venison roast is the WAY to cook a venison roast. It’s so easy to do! This is literally a get-up in the morning, set it and forget it kind of recipe.
From missallieskitchen.com
From missallieskitchen.com
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DEER SHOULDER ROAST SLOW COOKER - ALL INFORMATION ABOUT ...
Transfer the browned roast to your slow cooker. Add the sauerkraut, potatoes, onion, garlic, caraway seeds, and salt. Pour in 1/4 cup of the beer or beef broth. Cook on high for 4 to 6 hours or on low for 8 to 10 hours, or until the venison shreds easily. Once the roast is tender and done, turn the slow cooker to high.
From therecipes.info
From therecipes.info
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VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
In general, how you cook a leg of venison depends on the leg — and the animal. A shoulder roast or a neck roast needs to be cooked like a pot roast. Definitely slow cooker or Dutch oven. Slow and low, then pull the meat apart, ideally off the bones. Hind leg deer roasts need to be hot and fast: You want them cooked medium-rare.
From honest-food.net
From honest-food.net
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VENISON (DEER, ELK, ANTELOPE, MOOSE) SHOULDER ROAST - THE ...
Oct 02, 2017 · Rub with olive oil salt, pepper as per Step 1 above. Place in a medium hot grill +/- 300 degrees, as far away from the heat source as possible. Grill covered if possible, until internal temperature reaches 155 – 160 degrees. Wrap with foil as per Smoker Step 3 above, lower heat to low and cook for another 2 – 3 hours or until meat falls off ...
From sportingchef.com
From sportingchef.com
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VENISON ROAST RECIPE (OVEN) - CLEVERLY SIMPLE
Jan 31, 2019 · What about the slow cooker? I still prefer the oven. To me, the perfect baking temperature for a bone-in venison roast is 250 degrees, which is not an option on conventional slow cookers. The typical high of a slow cooker is 300 degrees and the low setting is only 200 degrees.
From cleverlysimple.com
From cleverlysimple.com
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HOW TO COOK VENISON ROAST IN OVEN - ALL INFORMATION ABOUT ...
Venison Roast Recipes - Deer Roast Recipes | Hank Shaw tip honest-food.net. In general, how you cook a leg of venison depends on the leg — and the animal. A shoulder roast or a neck roast needs to be cooked like a pot roast. Definitely slow cooker or Dutch oven. Slow and low, then pull the meat apart, ideally off the bones.
From therecipes.info
From therecipes.info
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SLOW COOKER VENISON HAUNCH RECIPES
How to cook a venison roast in a slow cooker? Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
From tfrecipes.com
From tfrecipes.com
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