VENISON SAUSAGE RECIPE IDEAS RECIPES

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VENISON PORK SAUSAGE RECIPE | ROBERT IRVINE | FOOD NETWORK



Venison Pork Sausage Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     side-dish

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound ground pork
1/2 pound ground venison
2 teaspoons salt
2 teaspoons black pepper
1 1/2 teaspoons dried sage
1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon Cajun spices
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 teaspoon mustard (recommended: Coleman's)
1 tablespoon grapeseed oil

Steps:

  • Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
  • Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.

VENISON RECIPES | BBC GOOD FOOD



Venison recipes | BBC Good Food image

This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.

Provided by Good Food team

Number Of Ingredients 1

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