VENISON SANDWICH RECIPES

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HOMEMADE VENISON SAUSAGE RECIPE | WHAT'S COOKIN' ITALIAN ...



Homemade Venison Sausage Recipe | What's Cookin' Italian ... image

This is a homemade deer sausage called venison made from scratch then baked in the oven with sausage, peppers, and onions. we also included potatoes.

Provided by Claudia Lamascolo

Total Time 2 hours 5 minutes

Prep Time 1 hours 20 minutes

Cook Time 45 minutes

Number Of Ingredients 23

natural hog casings
1 -3/4 pounds of venison, trimmed and ground
(we use boneless hams or hindquarters parts of the venison)
3/4 pound pork fat, ground (For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat.) I used a 70/30 ratio of venison to pork fat. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat.
1 1/2 tablespoons salt
1 1/2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons oregano
2 1/2 teaspoons fennel seed
4 teaspoons granulated garlic powder
2 teaspoons red pepper flakes, this will be medium heat use more for hot
1/4 cup ice water
1/4 cup red wine Merlot or Cabernet
Baked Venison Sausage Recipe
Venison Sausage
4 baking potatoes cut into wedges
4 bell peppers or hot peppers
1 small onion
3 cloves of fresh garlic
1/2 cup white wine
4 tablespoons olive oil
1 teaspoon each dried oregano, basil, and parsley
Optional: Italian flavored breadcrumbs sprinkled on the potato wedges with 1/4 cup Pecorino Romano Cheese before baking

Steps:

  • Soak the casings overnight.
  • If you are grinding your own meat you will have to make sure the meat is very cold before grinding it.
  • (you will have to grind the venison and pork fat in a sausage grinder or have your butcher do this for you,.)
  • In a large bowl add all the ingredients garlic, paprika, salt, red wine, fennel, etc, and mix together until well blended.
  • Set up the sausage maker with casing and stuff the sausage into the casings twisting every 4 inches for links.
  • Note: be careful not to overstuff or it will pop open.
  • We like to refrigerate this overnight for more intense flavors to meld together.
  • BaKed Venison Sausage Instructions
  • In a large roasting pan, add the olive oil to the bottom of the pan.
  • Note: for easy cleanup line with foil or parchment paper
  • Place the roll of venison sausage on the bottom.
  • Top with onion, garlic, peppers, and potato wedges ( add the breadcrumbs and grated cheese if using on the potatoes).
  • Sprinkle with the herbs.
  • Drizzle with a little or oil spray with olive oil over the top.
  • Pour the white wine around the bottom of the sausage.
  • Bake in a preheated oven of 400 degrees for around 45 to 60 minutes or until it browns nicely on top and potatoes are cooked.

Nutrition Facts : Calories 490.62, FatContent 36.67, SaturatedFatContent 13.79, CarbohydrateContent 12.52, FiberContent 1.73, SugarContent 1.56, ProteinContent 24.04, SodiumContent 625.64, CholesterolContent 89.90

HOMEMADE VENISON SAUSAGE RECIPE | WHAT'S COOKIN' ITALIAN ...



Homemade Venison Sausage Recipe | What's Cookin' Italian ... image

This is a homemade deer sausage called venison made from scratch then baked in the oven with sausage, peppers, and onions. we also included potatoes.

Provided by Claudia Lamascolo

Total Time 2 hours 5 minutes

Prep Time 1 hours 20 minutes

Cook Time 45 minutes

Number Of Ingredients 23

natural hog casings
1 -3/4 pounds of venison, trimmed and ground
(we use boneless hams or hindquarters parts of the venison)
3/4 pound pork fat, ground (For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat.) I used a 70/30 ratio of venison to pork fat. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat.
1 1/2 tablespoons salt
1 1/2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons oregano
2 1/2 teaspoons fennel seed
4 teaspoons granulated garlic powder
2 teaspoons red pepper flakes, this will be medium heat use more for hot
1/4 cup ice water
1/4 cup red wine Merlot or Cabernet
Baked Venison Sausage Recipe
Venison Sausage
4 baking potatoes cut into wedges
4 bell peppers or hot peppers
1 small onion
3 cloves of fresh garlic
1/2 cup white wine
4 tablespoons olive oil
1 teaspoon each dried oregano, basil, and parsley
Optional: Italian flavored breadcrumbs sprinkled on the potato wedges with 1/4 cup Pecorino Romano Cheese before baking

Steps:

  • Soak the casings overnight.
  • If you are grinding your own meat you will have to make sure the meat is very cold before grinding it.
  • (you will have to grind the venison and pork fat in a sausage grinder or have your butcher do this for you,.)
  • In a large bowl add all the ingredients garlic, paprika, salt, red wine, fennel, etc, and mix together until well blended.
  • Set up the sausage maker with casing and stuff the sausage into the casings twisting every 4 inches for links.
  • Note: be careful not to overstuff or it will pop open.
  • We like to refrigerate this overnight for more intense flavors to meld together.
  • BaKed Venison Sausage Instructions
  • In a large roasting pan, add the olive oil to the bottom of the pan.
  • Note: for easy cleanup line with foil or parchment paper
  • Place the roll of venison sausage on the bottom.
  • Top with onion, garlic, peppers, and potato wedges ( add the breadcrumbs and grated cheese if using on the potatoes).
  • Sprinkle with the herbs.
  • Drizzle with a little or oil spray with olive oil over the top.
  • Pour the white wine around the bottom of the sausage.
  • Bake in a preheated oven of 400 degrees for around 45 to 60 minutes or until it browns nicely on top and potatoes are cooked.

Nutrition Facts : Calories 490.62, FatContent 36.67, SaturatedFatContent 13.79, CarbohydrateContent 12.52, FiberContent 1.73, SugarContent 1.56, ProteinContent 24.04, SodiumContent 625.64, CholesterolContent 89.90

VENISON RECIPES | ALLRECIPES
Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you're sure to …
From allrecipes.com
See details


GROUND VENISON RECIPES | ALLRECIPES
Nov 15, 2020 · Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison …
From allrecipes.com
See details


VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
Recipes for a venison roast using ether the front or hind leg, including roast leg of venison and many other deer leg recipes. ... My favorite sandwich meat. Read More about Venison Pastrami. Smoked Venison …
From honest-food.net
See details


GROUND VENISON RECIPES - GROUND DEER MEAT RECIPES | H…
Ground Venison Recipes. What’s organized below are types of ground venison recipes. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. A few of these recipes are in my cookbook Buck, Buck, Moose, which has a whole section of ground venison recipes.
From honest-food.net
See details


VENISON SNACK STICKS - SPORTSMANS TABLE RECIPES
Venison Snack Sticks are surprisingly easy to make. A fun family project and a great way to use up ground venison in the freezer! Ingredients. 8 lbs. ground venison; 2 lbs. beef or pork fat Variations: 9 lbs of venison and 1 lb. of fat, or 5 lbs. of venison …
From recipes.sportsmanstable.com
See details


THE 20 BEST VENISON RECIPES - GYPSYPLATE
Jul 30, 2021 · Venison is a great, low fat, source of protein that can easily replace beef in many recipes. Though in some cases with ground venison, additional fat must be added to avoid drying out. These recipes …
From gypsyplate.com
See details


STUFFED VENISON BACKSTRAP RECIPE | CAMP CHEF RECIPES
Oct 03, 2016 · Trim all silver skin from the backstrap and butterfly lengthwise. Do not cut into medallions. Season with salt and pepper. Chop bacon into ½ inch pieces and brown in a 12-inch cast iron …
From campchef.com
See details


GAME RECIPES | JAMIE OLIVER
Game recipes (28). Game is often overlooked as a great meat. If you fancy trying something a bit different our game recipe collection has rabbit, pigeon, pheasant and venison recipes to name …
From jamieoliver.com
See details


VENISON SLOW COOKER ROAST RECIPE | SPARKRECIPES
Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey …
From recipes.sparkpeople.com
See details


10 VENISON SLOW COOKER RECIPES THAT PROVE IT'S THE ...
Jan 04, 2022 · So pull out a few venison steaks or a venison roast and toss them into the slow cooker. They will be shreddable and tender in the total time of 10 hours on the low setting. Then pull …
From wideopeneats.com
See details


10 VENISON SLOW COOKER RECIPES THAT PROVE IT'S THE ...
Jan 04, 2022 · So pull out a few venison steaks or a venison roast and toss them into the slow cooker. They will be shreddable and tender in the total time of 10 hours on the low setting. Then pull …
From wideopeneats.com
See details


EASY CANNED VENISON | REALTREE CAMO
Jan 26, 2022 · Pile it up on a hoagie bun and top with cheese and peppers for a fantastic sub sandwich. Make soup or stroganoff in minutes since the meat is already cooked tender. Truth be told, one of my favorites is to grab a fork and eat it straight out of the jar. Keep an eye out for additional recipes featuring canned venison …
From realtree.com
See details


CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
Jan 04, 2022 · I’m an avid hunter and enjoy eating all wild game. I like for a nice crock pot venison roast. What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder …
From crockpotladies.com
See details


EASY CANNED VENISON RECIPE • THE RUSTIC ELK
Dec 03, 2021 · Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and …
From therusticelk.com
See details


HOW TO CLEAN DEER LIVER FOR COOKING OR FREEZING – VENISON ...
Nov 22, 2016 · Venison liver is often one for the first meals prepped from the animal after a successful hunt. Personally, I’d go with the tenderloin first. Nothing wrong with starting with the liver, but I prefer to do a little prep on it before I use it, which will take a day or two. The liver …
From venisonthursday.com
See details


VENISON RECIPES | ALLRECIPES
Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you're sure to …
From allrecipes.com
See details


GROUND VENISON RECIPES | ALLRECIPES
Nov 15, 2020 · Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison …
From allrecipes.com
See details


VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
Recipes for a venison roast using ether the front or hind leg, including roast leg of venison and many other deer leg recipes. ... My favorite sandwich meat. Read More about Venison Pastrami. Smoked Venison …
From honest-food.net
See details


GROUND VENISON RECIPES - GROUND DEER MEAT RECIPES | H…
Ground Venison Recipes. What’s organized below are types of ground venison recipes. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. A few of these recipes are in my cookbook Buck, Buck, Moose, which has a whole section of ground venison recipes.
From honest-food.net
See details


VENISON SNACK STICKS - SPORTSMANS TABLE RECIPES
Venison Snack Sticks are surprisingly easy to make. A fun family project and a great way to use up ground venison in the freezer! Ingredients. 8 lbs. ground venison; 2 lbs. beef or pork fat Variations: 9 lbs of venison and 1 lb. of fat, or 5 lbs. of venison …
From recipes.sportsmanstable.com
See details


THE 20 BEST VENISON RECIPES - GYPSYPLATE
Jul 30, 2021 · Venison is a great, low fat, source of protein that can easily replace beef in many recipes. Though in some cases with ground venison, additional fat must be added to avoid drying out. These recipes …
From gypsyplate.com
See details


STUFFED VENISON BACKSTRAP RECIPE | CAMP CHEF RECIPES
Oct 03, 2016 · Trim all silver skin from the backstrap and butterfly lengthwise. Do not cut into medallions. Season with salt and pepper. Chop bacon into ½ inch pieces and brown in a 12-inch cast iron …
From campchef.com
See details


GAME RECIPES | JAMIE OLIVER
Game recipes (28). Game is often overlooked as a great meat. If you fancy trying something a bit different our game recipe collection has rabbit, pigeon, pheasant and venison recipes to name …
From jamieoliver.com
See details


VENISON SLOW COOKER ROAST RECIPE | SPARKRECIPES
Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey …
From recipes.sparkpeople.com
See details


10 VENISON SLOW COOKER RECIPES THAT PROVE IT'S THE ...
Jan 04, 2022 · So pull out a few venison steaks or a venison roast and toss them into the slow cooker. They will be shreddable and tender in the total time of 10 hours on the low setting. Then pull …
From wideopeneats.com
See details


EASY CANNED VENISON | REALTREE CAMO
Jan 26, 2022 · Pile it up on a hoagie bun and top with cheese and peppers for a fantastic sub sandwich. Make soup or stroganoff in minutes since the meat is already cooked tender. Truth be told, one of my favorites is to grab a fork and eat it straight out of the jar. Keep an eye out for additional recipes featuring canned venison …
From realtree.com
See details


CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
Jan 04, 2022 · I’m an avid hunter and enjoy eating all wild game. I like for a nice crock pot venison roast. What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder …
From crockpotladies.com
See details


EASY CANNED VENISON RECIPE • THE RUSTIC ELK
Dec 03, 2021 · Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and …
From therusticelk.com
See details


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