VENISON PEPPER STEAK RECIPES RECIPES

Name: Venison steak with Port sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 750g small potatoes , halved or quartered if some are large; 2 tbsp olive oil; 4 venison steaks; 1 tbsp cracked black pepper; chopped parsley , to serve (optional); zest 1 orange , removed in strips, plus its juice; 6 tbsp redcurrant jelly; 4 tbsp port; 1 cinnamon stick

VENISON STEAK WITH PORT SAUCE RECIPE - BBC GOOD FOOD

Venison steak with Port sauce recipe - BBC Good Food image

If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat

Provided by Good Food team

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

750g small potatoes , halved or quartered if some are large
2 tbsp olive oil
4 venison steaks
1 tbsp cracked black pepper
chopped parsley , to serve (optional)
zest 1 orange , removed in strips, plus its juice
6 tbsp redcurrant jelly
4 tbsp port
1 cinnamon stick

Steps:

Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely melted. Keep warm.
Steam or simmer the potatoes until just tender, about 8 mins, then drain well and add a few drops of oil.
Lay the venison on a board. Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. Heat the remaining oil in a pan. When it has a shimmering surface, add the steaks, 2 at a time. Cook for 2 mins on each side for rare, 3 mins for medium and 4 mins for well done. When cooked, return them all to the pan and pour over the sauce. Warm for 1 min, sprinkle with parsley. Serve with the potatoes and peas, if you like, and any extra sauce spooned over.

Nutrition Facts : Calories 460 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 2 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.27 milligram of sodium

PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT

Pan-Fried Venison Steak Recipe: How to Make It image

“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound venison or beef tenderloin, cut into 1/2-inch slices
2 cups crushed saltines
2 large eggs
3/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
5 tablespoons canola oil

Steps:

Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "venison pepper steak recipes recipes"

PAN SEARED VENISON | GAME RECIPES | JAMIE OLIVER RECIPES

A venison steak can be just as juicy as a cut of beef, and is perfect with sweet berry flavours
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 497 calories per serving

1. Bash up the thyme and juniper berries in a pestle and mortar with a really good pinch of salt and pepper. If you haven’t got a pestle and mortar, use the end of a rolling pin and a metal bowl. Loosen with 2 good lugs of olive oil. Pat the venison dry with some kitchen paper, and rub the oil mixture all over it. Sear the meat in a hot pan on all sides – roughly 6 minutes for medium rare, 7-8 minutes for medium, and you’d have to be a nutter if you wanted to cook it for any longer than that! Depending on the thickness of the meat and the heat of the pan, it may need a little less or more time to cook – so don’t look at the clock, look at the meat. This is the time when you want to try to be instinctive with your meat. Remove it from the pan when it’s cooked to your liking and allow it to rest on a plate for 4 minutes, covered with tinfoil.
2. Reduce the heat under the pan and add a good lug of oil. Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. Turn up the heat again, add the wine, and let it reduce by half. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. Season to taste.
3. Slice the venison into 2cm/¾ inch slices and serve with steamed purple sprouting broccoli or some other good greens. Add the meat’s resting juices to the sauce and spoon over the venison. Absolutely fantastic.

See details

BEST VENISON STEW RECIPE | JAMIE OLIVER VENISON RECIPES

The perfect combo of flavours, this venison stew is inspired by my time with the Navajo in the US
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine american
Calories 373 calories per serving

1. The Navajo love their lamb and mutton, but back in the day – at the right times of the year – they’d also get out there and hunt things like elk, which they’d stew with wild juniper berries. What’s amazing for me is that thousands of miles away in Britain we were hunting deer for venison and stewing that with juniper too. I guess some combos are just brilliant, no matter where you live. Don’t worry if you can’t get venison, because stewing beef will also be delicious. Really nice served with some rice, beans, a jacket potato or flatbreads, or, if you’re a bit more traditional, some nice steamed greens. A humble but delicious stew.
2. Dust a chopping board with 2 tablespoons of flour and a good pinch of sea salt and black pepper, and toss your chunks of meat through this mixture until well coated. Heat a large pan on a high heat, add a few lugs of olive oil and fry your meat for 3 minutes to brown it. Add your chopped onions, carrots, celery, crushed juniper berries, rosemary and the knob of butter. Add a few tablespoons of water, give everything a good stir, then pop the lid on the pan and let everything steam for 4 to 5 minutes so the flavours really mingle together.
3. Take the lid off so your meat and veg start to fry, and stir every so often for 5 to 10 minutes. Chop your parsley stalks finely, and once the onions start to caramelize, add them to the pan with your remaining 2 tablespoons of flour and your crumbled stock cubes. Stir, and pour in enough water to cover the mixture by a couple of inches. Put the parsley leaves aside for later.
4. Bring to the boil, then turn the heat down to medium low so that the stew is just simmering. Add your potatoes and slow cook for at least 2 hours with the lid slightly askew, or until the meat falls apart easily. Keep an eye on it as it cooks, and add splashes of water if you think it looks too dry.
5. Put your chopped garlic in the middle of a chopping board. Add most of your parsley leaves with a teaspoon of sea salt and half a teaspoon of black pepper. Chop everything together so you get a kinda chunky paste. Add this to the stew and stir through. Chop the last of your parsley leaves and sprinkle over before serving.

See details

EMILY'S MARINATED VENISON STEAKS RECIPE | ALLRECIPES

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category Venison Recipes
Calories 169.1 calories per serving

Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

See details

EMILY'S MARINATED VENISON STEAKS RECIPE | ALLRECIPES

Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

See details

VENISON STEAKS WITH WILD MUSHROOM SAUCE - BBC GOOD …

Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper
From bbcgoodfood.com
Total Time 20 minutes
Category Main course
Calories 535 calories per serving

In the same pan, fry the shallot, then add the drained mushrooms and cook until lightly browned. Splash in the Sherry, then add the porcini liquid, balsamic vinegar and the cream, and simmer down to make a thick, creamy sauce. Put the steaks and their juices back in the pan, spoon over the sauce and serve with mash.

See details

MARINATED VENISON STEAKS RECIPE - NYT COOKING

“Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 870 per serving

Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.

See details

VENISON TENDERLOINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving

In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

See details

10 BEST VENISON CUBE STEAK RECIPES - YUMMLY

Feb 06, 2022 · The Best Venison Cube Steak Recipes on Yummly | Cube Steak, Cube Steak, Easy Cube Steak ... cubed steak, black pepper, salt, butter, cremini mushrooms, beef broth and 2 more. How To Cook Cube Steak Everyday Maven. cube steaks, caramelized onions, parsley leaves, freshly ground black pepper …
From yummly.com

See details

HOME - DEER RECIPES - SIMPLE DEER RECIPES - VENISON

Sweet recipes I have shared to Vocal.Media. Super Simple Black Walnut Cake With Cream Cheese Icing. The Best No-Bake Oatmeal Candy Recipe. Everything You Need to Know About Canning Cooked Apples. 5 Tasty Recipes …
From deerrecipes.online

See details

10 BEST SAUCES FOR VENISON STEAK RECIPES - YUMMLY

Jan 31, 2022 · Sauces for Venison Steak Recipes 27,276 Recipes. Last updated Jan 31, 2022. This search takes into account your taste preferences. 27,276 suggested recipes. Guided. ... cilantro leaves, crushed red pepper flakes, garlic clove, ground cumin and 4 more. Marinara Sauce KitchenAid. small carrot, freshly ground black pepper…
From yummly.com

See details

VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...

Jim’s Missouri Venison Steak/Tenderloin au Vin Rouge Venison steaks for four 1 dash sweet basil 1 dash tarragon Salt, pepper and garlic to taste 3 tablespoons olive oil 1 cup burgundy, or your favorite red wine 1 tablespoon Butter 1/2 cup diced shallots 1 cup beef stock 1 tablespoon flour Salt, pepper …
From venison.com

See details

VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES

Yep, this is that French version of pepper steak we all know and love. Great with venison backstrap, or, as in the case of this photo, duck or goose breast. It’s easy to make and wonderful. Read More about Classic Steak …
From honest-food.net

See details

HOW TO COOK A JUICY VENISON STEAK | MARINATED DEER STEAK

Jul 07, 2020 · about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops); 1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade – see below*); sea salt and fresh ground pepper…
From missallieskitchen.com

See details

AIR FRYER STEAK BITES WITH VENISON ... - HONEYBUNCH HUNTS

May 13, 2020 · More Air Fryer Recipes . Venison Breakfast Sausage - a touch of maple flavor is sealed in when these breakfast sausages are cooked in the air fryer.. Air Fryer Venison Meatballs - …
From honeybunchhunts.com

See details

SLOW COOKER VENISON RECIPES | ALLRECIPES

Sep 28, 2021 · Made with cubes of venison steak, pork sausage, cannellini beans and hot pepper sauce, this spicy slow cooker chili is a sure winner with football and chili fans alike. "The family …
From allrecipes.com

See details

HOW TO MAKE VENISON SAUSAGE - DEER RECIPES

2 tsp. black pepper . Instructions. First, cut the venison into chunks, as if you were making a stew, and grind it. I like to use shoulder meat and other trimmings that can’t be cut for steak, etc… but use whatever cut of meat you wish. Once you have the venison …
From deerrecipes.online

See details

10 MOST POPULAR VENISON RECIPES - GAME & FISH

Sep 01, 2019 · Venison Roast Recipe. Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare. Make the most of your deer harvest by slow cooking your venison…
From gameandfishmag.com

See details

39 EASY AND TASTY CROCKPOT VENISON RECIPES BY HOME COOK…

Venison Swiss Pepper Steak , One pound, Deer (Venison), Round Steaks • large Green Mangoes, hulled and rough chop • large white onions, half moon slice • green chiles from the garden • classic stewed tomatoes, juice snd all • Swiss Steak seasoning • Garlic powder • Fresh pepper
From cookpad.com

See details

VENISON RECIPES - GREAT BRITISH CHEFS

Venison refers to the meat of a deer, most commonly roe and red in the UK. It is classed as game and can either be farm or park reared. Venison is a red meat, similar to beef but leaner and with a …
From greatbritishchefs.com

See details

10 VENISON SAUSAGE RECIPES AND SERVING ... - DELISHABLY

Venison Sausage and Beef Steak Pie Venison is a wild game meat that is both very lean and very tasty. Although venison sausages are likely to be a bit more expensive than their beef or pork …
From delishably.com

See details

INSTANT POT VENISON STEAK WITH ONIONS ... - HOORAH TO HEALTH

Apr 20, 2020 · Black Pepper; How to make Venison Steak in the Instant Pot. First, slice the venison, onion, and peppers. Next, season the meat with the spices and then set your Instant Pot to saute on high. Add the oil and venison…
From hoorahtohealth.com

See details

VENISON MARINADE + GRILLED DEER STEAK RECIPE - FANTABULOSITY

Jun 13, 2021 · How to Store Leftover Venison. The best way to keep leftover venison is to store in an air-tight container, once cooled off from cooking. Or, chop up in to little pieces and use in this venison chili recipe!. More Steak Recipes
From fantabulosity.com

See details

EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES

A ribeye steak, rib steak, and prime rib roast are essentially the same cut of beef. The ribeye is typically a boneless steak. A bone-in ribeye is the rib steak. For our recipes we are using a boneless steak …
From foremangrillrecipes.com

See details

10 VENISON SAUSAGE RECIPES AND SERVING ... - DELISHABLY

See details

INSTANT POT VENISON STEAK WITH ONIONS ... - HOORAH TO HEALTH

See details

VENISON MARINADE + GRILLED DEER STEAK RECIPE - FANTABULOSITY

See details

EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES

See details

267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…

, One pound, Deer (Venison), Round Steaks • large Green Mangoes, hulled and rough chop • large white onions, half moon slice • green chiles from the garden • classic stewed tomatoes, juice snd all • Swiss Steak seasoning • Garlic powder • Fresh pepper
From cookpad.com

See details