VENISON MEATLOAF WITH ONION SOUP MIX RECIPES
EASY VENISON MEATLOAF RECIPE | ALLRECIPES
Serve with potatoes and seasonal vegetables.
Provided by MOTHERHEN1982
Categories Meat and Poultry Game Meats Venison
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 32.8 g, CholesterolContent 168.1 mg, FatContent 5.7 g, FiberContent 1.7 g, ProteinContent 34.2 g, SaturatedFatContent 2 g, SodiumContent 760.7 mg, SugarContent 9.5 g
DAD'S VENISON MEATLOAF RECIPE - FOOD.COM
I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix venison and pork sausage with all ingredients EXCEPT soup.
- Shape the mixture into a loaf and place in a baking dish or pan.
- Bake at 350 degrees for 1 hour or until done.
- Add mushroom soup during the last five minutes of baking.
- Enjoy!
Nutrition Facts : Calories 639.5, FatContent 38.1, SaturatedFatContent 14.4, CholesterolContent 344.2, SodiumContent 1721.6, CarbohydrateContent 16.5, FiberContent 0.7, SugarContent 2.8, ProteinContent 54.7
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