VENISON CROCK POT CHILI RECIPES
ALL DAY VENISON POT ROAST RECIPE | ALLRECIPES
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes.
Provided by Erin A
Categories Venison Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
- Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.
Nutrition Facts : Calories 343 calories, CarbohydrateContent 19.6 g, CholesterolContent 160.8 mg, FatContent 7.9 g, FiberContent 3.3 g, ProteinContent 47 g, SaturatedFatContent 2.6 g, SodiumContent 1043.4 mg, SugarContent 5.8 g
SLOW COOKER VENISON CHILI FOR THE BIG GAME RECIPE | ALLRECIPES
Venison chili is a big hit our house during the holidays and football season!
Provided by XFREYJAX
Categories Pork Chili
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
- Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.
Nutrition Facts : Calories 337.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 87 mg, FatContent 18.9 g, FiberContent 4.6 g, ProteinContent 25.7 g, SaturatedFatContent 7.8 g, SodiumContent 1066.2 mg, SugarContent 3.4 g
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