VENISON BREAKFAST SAUSAGE RECIPES RECIPES

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VENISON BREAKFAST SAUSAGE RECIPE - FOOD.COM



Venison Breakfast Sausage Recipe - Food.com image

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Total Time 1 hours

Prep Time 1 hours

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

Steps:

  • Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, FatContent 13.4, SaturatedFatContent 5, CholesterolContent 88.5, SodiumContent 491, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 22.5

VENISON BREAKFAST SAUSAGE – KITCHEN IN THE WILDERNESS



Venison Breakfast Sausage – Kitchen in the Wilderness image

Venison Breakfast Sausage - A delicious spin on classic breakfast sausage made with venison. These venison breakfast sausage patties are going to be your new favorite part of breakfast.

Provided by Madi

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 10

1 pound ground venison sausage
1/4 cup pure maple syrup
2 cloves garlic (minced)
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
2 tablespoons oil

Steps:

  • In a medium mixing bowl, combine all ingredients (except for the oil) and mix together using your hands until well combined.
  • Divide the sausage into 1 inch balls and then pat down until they are about 2 inch disks. Transfer to a sheet pan lined with parchment paper until you complete shaping all of the pieces of sausage into disks.
  • In a large cast iron skillet or heavy bottomed pan, drizzle oil and bring to MEDIUM to MEDIUM-HIGH heat. Once the oil is hot, transfer a few sausage patties at a time into the pan and cook for about 2-3 minutes or until the bottom has browned. Flip and cook for another 1-2 minutes. Both sides should be browned but not burnt and cooked through. Transfer to serving dish and cook the remaining sausage patties.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 322 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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