VELVET SUGAR RECIPES

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WHITE VELVET CUTOUTS RECIPE | ALLRECIPES



White Velvet Cutouts Recipe | Allrecipes image

This is an excellent cookie to decorate.

Provided by Glenda

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 6 dozen

Number Of Ingredients 6

1 cup butter
1 (3 ounce) package cream cheese
1 cup white sugar
1 egg yolk
2?½ cups all-purpose flour
½ teaspoon vanilla extract

Steps:

  • Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

Nutrition Facts : Calories 108.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 21.8 mg, FatContent 6.1 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 3.8 g, SodiumContent 43.7 mg, SugarContent 5.6 g

WHITE VELVET CUTOUTS RECIPE | ALLRECIPES



White Velvet Cutouts Recipe | Allrecipes image

This is an excellent cookie to decorate.

Provided by Glenda

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 6 dozen

Number Of Ingredients 6

1 cup butter
1 (3 ounce) package cream cheese
1 cup white sugar
1 egg yolk
2?½ cups all-purpose flour
½ teaspoon vanilla extract

Steps:

  • Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

Nutrition Facts : Calories 108.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 21.8 mg, FatContent 6.1 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 3.8 g, SodiumContent 43.7 mg, SugarContent 5.6 g

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