VELVET HAMMER RECIPE

VELVET HAMMER RECIPE -

Make and share this Velvet Hammer recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/2 ounce Creme de Cacao
1/2 ounce triple sec
2 ounces half-and-half cream

Steps:

In a cocktail shaker add three cubes of ice.
Add remaining ingredients.
Shake well, strain into a chilled champagne saucer.
Can also be served on the rocks.

Nutrition Facts : Calories 118, FatContent 6.6, SaturatedFatContent 4.1, CholesterolContent 21.1, SodiumContent 24.6, CarbohydrateContent 7, FiberContent 0, SugarContent 4.7, ProteinContent 1.7

DICKS' VELVET HAMMER RECIPE -

This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love Brandy so you might want to start with 1/4 cup but I used 1/2.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup Creme de Cacao
1/4 cup Cointreau liqueur
1/4-1/2 cup brandy (or to taste)
2 -3 cups vanilla ice cream (or enough to make it the consistency you like- I like it thin)

Steps:

Put all ingredients in blender.
Blend until smooth and creamy.
Enjoy.

Nutrition Facts : Calories 478.6, FatContent 15.9, SaturatedFatContent 9.8, CholesterolContent 63.4, SodiumContent 118.3, CarbohydrateContent 45.2, FiberContent 1, SugarContent 41.8, ProteinContent 5.1

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