VELVEETA CHICKEN SPAGHETTI RECIPE - FOOD.COM
Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for the recipe and have searched and searched the internet. Finally she emailed it to me! This one dish meal is so freaking good!!!!! Don't be afraid of the ingredients , just try it! Your family will probably fight over the leftovers!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degreees.
- Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
- Melt butter in large deep pan, and saute onions and celery.
- Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
- Transfer to a casserole dish and bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 1342.9, FatContent 74, SaturatedFatContent 37.4, CholesterolContent 235.7, SodiumContent 2999.8, CarbohydrateContent 111.1, FiberContent 5.9, SugarContent 15.8, ProteinContent 58
EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES
If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.
Provided by Jeanne Benavidez @jeanneben
Categories Chicken
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. Remove chicken when completely done, about 10 to 12 minutes.
- Boil spaghetti pasta in the remaining broth according to package directions.
- Drain pasta after done and discard water. Set aside the pasta. Do not rinse.
- Melt the butter in that same (empty) pot and saute the onion and bell pepper until soft.
- Add tomatoes, soup, cooked chicken (cut into bite-size pieces) to the sauteed onion mixture, one at a time, mixing as you go.
- Gently stir in spaghetti.
- Add cheese and stir together, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
- SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
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EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES
If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.
From justapinch.com
Reviews 5
Category Chicken
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From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
- SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
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Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
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Reviews 4.5
Total Time 30 minutes
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Calories 570 calories per serving
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Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 570 calories per serving
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
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RO-TEL CHICKEN SPAGHETTI RECIPE - FOOD.COM
Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 662.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 662.7 per serving
- As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
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Calories 530 per serving
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 530 per serving
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This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven.
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