VELVEETA QUESO CHICKEN ENCHILADAS RECIPES

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CHICKEN ENCHILADAS V RECIPE | ALLRECIPES



Chicken Enchiladas V Recipe | Allrecipes image

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

Provided by Jeri Reed

Categories     Mexican Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 tablespoon margarine
1 onion, chopped
1 teaspoon chili powder
2 cups chopped cooked chicken breast
1 (4 ounce) can chopped green chile peppers, drained
8 (8 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl mix the soup and sour cream; set aside.
  • Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
  • Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 351.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 50.5 mg, FatContent 16.9 g, FiberContent 0.5 g, ProteinContent 19.2 g, SaturatedFatContent 6.8 g, SodiumContent 794.2 mg, SugarContent 1.4 g

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