VELVEETA FONDUE RECIPES

BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES

Best Formula Three-Cheese Fondue Recipe | Allrecipes image

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

Provided by AhLimP

Categories Cheese Fondue

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 cup white wine
1 tablespoon butter
1 tablespoon all-purpose flour
7 ounces Gruyere cheese, cubed
7 ounces sharp Cheddar cheese, cubed
7 ounces Emmentaler cheese, cubed

Steps:

Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 26.6 mg, FatContent 8.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.1 g, SodiumContent 119.8 mg, SugarContent 0.2 g

CHEESE FONDUE RECIPE | ALLRECIPES

Cheese Fondue Recipe | Allrecipes image

I've been making this fondue since the early '70s. Always so good!

Provided by Allrecipes Member

Categories Cheese Fondue

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, CarbohydrateContent 56.9 g, CholesterolContent 91.2 mg, FatContent 28.9 g, FiberContent 2.3 g, ProteinContent 36.5 g, SaturatedFatContent 17 g, SodiumContent 939.8 mg, SugarContent 3.6 g

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