STOVE TOP CREAM CHEESE AND VELVEETA MAC AND CHEESE RECI…
Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles and drain.
- While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
- Slowly add the milk will continuously stirring.
- Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
- Remove from heat and let cool 10 minutes. Poor over noodles and mix well.
Nutrition Facts : Calories 643.8, FatContent 30.1, SaturatedFatContent 18.3, CholesterolContent 95.5, SodiumContent 1033.6, CarbohydrateContent 66.8, FiberContent 2.5, SugarContent 5.8, ProteinContent 25.6
CREAMY JALAPENO MAC AND CHEESE RECIPE | VALERIE BERTINE…
Provided by Valerie Bertinelli
Categories side-dish
Total Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions; drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over medium heat. Add the panko and cook, stirring constantly, until golden brown, about 4 minutes. Transfer to a bowl.
- Combine the half-and-half, mustard, garlic powder and remaining 6 tablespoons butter in the saucepan and bring to a bare simmer over medium-high heat. Add the Cheddar and processed cheese and stir until smooth. Stir in the macaroni and jalapenos and season with salt. Transfer to a serving bowl and sprinkle with the panko and cilantro.
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