VELVEETA CHOCOLATE FUDGE RECIPES

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VELVEETA® FUDGE - MY FOOD AND FAMILY RECIPES



VELVEETA® Fudge - My Food and Family Recipes image

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it— this recipe makes the most delicious, chocolatey fudge!

Provided by My Food and Family

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 48 servings

Number Of Ingredients 7

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2 cups chopped pecans
1 tsp. vanilla

Steps:

  • Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
  • Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
  • Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 10 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 130 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 2 g

BAKER'S CLASSIC CHOCOLATE FUDGE - MY FOOD AND FAMILY



BAKER'S Classic Chocolate Fudge - My Food and Family image

Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.

Provided by My Food and Family

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield Makes 24 servings.

Number Of Ingredients 4

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1 cup chopped walnuts
2 tsp. vanilla

Steps:

  • Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 200, FatContent 11 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 4.2403 mg, SodiumContent 20 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 3 g

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