VELVEETA CHEESE DIP WITH SALSA RECIPES
VELVEETA SALSA DIP RECIPE - FOOD.COM
Make and share this Velveeta Salsa Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
Nutrition Facts : Calories 71.4, FatContent 5, SaturatedFatContent 3.2, CholesterolContent 17.9, SodiumContent 413.5, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2.2, ProteinContent 3.9
VELVEETA DIRTY DIP RECIPE - FOOD.COM
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cube Velveeta cheese.
- In large crock pot on medium heat add in cheese, taco sauce, and salsa.
- Brown ground sausage and drain.
- Add sausage to cheese mixture in crock pot.
- Allow mixture to completely melt before serving.
- Serve with favorite tortilla chips (I use Tostitos scoops).
Nutrition Facts : Calories 282.2, FatContent 22, SaturatedFatContent 10.5, CholesterolContent 68.6, SodiumContent 1109.8, CarbohydrateContent 6.1, FiberContent 0.3, SugarContent 4.7, ProteinContent 14.5
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