VELVEETA BACON CHEESEBURGER DIP RECIPES
CROCKPOT CHEESEBURGER QUESO DIP - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 10
Steps:
- Spay a large skillet with non-stick spray, add ground beef, and heat over medium-high heat. Break up and stir the meat with a spatula as it cooks until only slight pink remains. Drain grease if needed. Add diced onion, salt, pepper, Worcestershire sauce and minced garlic to the skillet. Continue cooking and stirring until onions are translucent.
- In a small crock pot, add ground beef mixture, Velveeta cheese cubes, and rotel. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all cheese has melted.
- Stir thoroughly, turn heat off, and garnish with green onions. Serve immediately with your favorite chips, crackers or veggies!
BACON CHEESEBURGER ROLLS RECIPE: HOW TO MAKE IT
My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won the first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1372mg sodium, CarbohydrateContent 32g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
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