VEGGIE WRAPS RECIPE - BETTYCROCKER.COM
Vegetarian or not, you're going to want to make these wildly delicious Veggie Wraps. Crunchy, fresh veggies, spices and cheese are all wrapped into a flour tortilla. Our Veggie Wraps recipe is great for a last-minute lunch or lighter dinner. Personally, we love enjoying our Veggie Wraps outside on a nice day. If you're looking for additional ways to customize your vegetarian wraps, check out our Expert Tips section. You'll love this never-fail hit.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat tortillas as directed on package. Meanwhile, in small bowl, mix cream cheese, cumin and salt until blended.
- On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.
Nutrition Facts : Calories 390 , CarbohydrateContent 42 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 9 g, ServingSize 1 Wrap, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 1 g
GRILLED VEGGIE TORTILLA WRAPS RECIPE: HOW TO MAKE IT
You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once. , In a small bowl, combine cream cheese and pesto; set aside. Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender. , Spread reserved pesto cream cheese over tortillas; top with vegetables. Fold sides over filling. Serve immediately.
Nutrition Facts : Calories 361 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
More about "veggie tortilla wraps recipes"
FRESH VEGGIE WRAPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Main Dishes, Sandwich Recipes, Wraps and Roll-Ups
Calories 315.4 calories per serving
- Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.
VEGGIE TORTILLA WRAPS | SO DELICIOUS
From sodelicious.recipes
Reviews 5
Total Time 25 minutes
Cuisine Fusion
Calories 218 calories per serving
- Serve the tortillas with mint sauce.
GRILLED VEGGIE TORTILLA WRAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 361 calories per serving
- In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once. , In a small bowl, combine cream cheese and pesto; set aside. Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender. , Spread reserved pesto cream cheese over tortillas; top with vegetables. Fold sides over filling. Serve immediately.
VEGGIE TORTILLA WRAPS | SO DELICIOUS
From sodelicious.recipes
Reviews 5
Total Time 25 minutes
Cuisine Fusion
Calories 218 calories per serving
- Serve the tortillas with mint sauce.
VEGGIE TORTILLA WRAPS | FOODTALK
Total Time 15 minutes
- Serve with salsa on the side
VEGGIE RANCH TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Calories 58 calories per serving
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
10 BEST VEGETARIAN TORTILLA WRAPS RECIPES - YUMMLY
CRUNCHY VEGETABLES TORTILLA WRAP RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST VEGETARIAN TORTILLA PINWHEEL RECIPES - YUMMLY
From yummly.com
20+ VEGETARIAN WRAPS | QUICK & EASY - OH MY VEGGIES
From ohmyveggies.com
VEGETABLE TORTILLA ROLL UPS - CULINARY HILL
From culinaryhill.com
VEGETARIAN WRAP RECIPES - 18 EASY AND HEALTHY VEGGIE WRAPS
From foodeliciousness.com
40+ BEST VEGAN WRAPS FOR WORK & SCHOOL - NUTRICIOUSLY
From nutriciously.com
RAINBOW HUMMUS VEGGIE WRAP - TORTILLA WRAP | RECIPES FROM ...
From recipesfromapantry.com
EASY GRILLED VEGGIES TORTILLA WRAPS - VIBRANT PLATE
From vibrantplate.com
VEGETABLE CREAM CHEESE TORTILLA ROLL UPS - PEAS AND CRAYONS
From peasandcrayons.com
VEGETARIAN WRAPS - BBC FOOD
From bbc.co.uk