VEGGIE SHOOTERS (CRUDITES WITH RANCH DIP)
Steps:
- To make the dip:
- To assemble the shooters:
Nutrition Facts : ServingSize 1 /4 cup dip with vegetables, Calories 73 kcal, CarbohydrateContent 10 g, ProteinContent 4 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 4.4 mg, SodiumContent 331 mg, FiberContent 1 g, SugarContent 4 g
MUFFIN TIN CUSTOMIZABLE VEGGIE EGG CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, fresh spinach, tomato, onion, bell pepper, broccoli, cheddar cheese
Provided by Merle O'Neal
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF (180ºC).
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- In a measuring cup, add salt and pepper to eggs and beat the eggs until smooth.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake at 350°F (180°C) for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 75 calories, CarbohydrateContent 0 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 0 grams
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