VEGGIE ROLL RECIPE RECIPES

Name: Veggie Cream Cheese Roll-Ups
Prep time: 40 min
Cuisine: American
Ingredients: 2 package(s) cream cheese, softened, 8 oz; 1 - envelope ranch dressing mix; 4 - green onions, chopped (can also use chives); 1/3 cup(s) black olives, chopped (I use little can); 6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas); 1 - celery rib, chopped; 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) red bell pepper, chopped

VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES

Veggie Cream Cheese Roll-Ups | Just A Pinch Recipes image

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

Provided by Donna Baker @yeegs

Categories Vegetable Appetizers

Prep Time 40 minutes

Number Of Ingredients 8

Ingredients

2 package(s) cream cheese, softened, 8 oz
1 - envelope ranch dressing mix
4 - green onions, chopped (can also use chives)
1/3 cup(s) black olives, chopped (I use little can)
6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
1 - celery rib, chopped
1/2 cup(s) green bell pepper, chopped
1/2 cup(s) red bell pepper, chopped

Steps:

Beat cream cheese and dressing mix together, can use fork to mix.
Add green onions and other veggies.
Mix together.
Spread cream cheese mixture evenly on flour tortillas.
Roll up tortillas.
Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
Cut tortillas diagonally into 1/2 inch pieces.
Display on platter. Can serve with salsa as a dip.

EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM

Easy Crescent Veggie Pizza Recipe - Pillsbury.com image

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 9

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot

Steps:

Heat oven to 375°F.
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 1 g

More about "veggie roll recipe recipes"

VEGGIE TACOS RECIPE: HOW TO MAKE IT

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 430 calories per serving

In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar. , Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes., Serve in taco shells. Top with cheese and avocado.

See details

VEGETARIAN BAKED SAMOSA RECIPE | JAMIE OLIVER RECIPES

Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Delicious!
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving

1. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl.
2. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. Stir in 150ml of cold water, then bring it together with your hands into a rough dough, adding a splash more water, if needed.
3. Place in a flour-dusted bowl, cover with a damp tea towel and leave to rest for 30 minutes.
4. Peel and chop the potatoes into rough 2.5cm chunks, then break the cauliflower into florets so they’re roughly the same size.
5. Add the potatoes to a large pan of boiling salted water and cook for 10 to 12 minutes, or until tender, adding the cauliflower after 3 minutes. Add the peas for the final minute, then drain.
6. Peel and finely chop the onion and garlic, then peel and finely grate the ginger. Deseed and finely chop the chilli.
7. Drizzle a lug of oil into a large non-stick frying pan over a medium heat, add the cumin and onion and cook for 8 minutes, or until softened but not coloured. Stir in the garlic, ginger and chilli, then fry for a further few minutes.
8. Bash the fennel seeds to a fine powder and add to the pan along with the garam masala and ground coriander. Stir well.
9. Stir the cooked veg into the pan and crush gently with a potato masher – don't overdo it: you want a fairly chunky mixture. Squeeze in the lemon juice and season to taste. Leave to cool, then pick, finely chop and stir in the coriander leaves.
10. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a large baking tray with oil.
11. On a flour-dusted surface, halve the dough and roll out each portion to about 3cm thick. Using a 7cm pastry cutter, stamp out as many circles as you can, then roll into rounds, roughly ½cm thick and 18cm in diameter.
12. Cut each round in half, then brush the straight edges with a little water. Roll into a cone shape, bringing the straight edges together and pressing lightly to seal.
13. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go.
14. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. Serve straightaway with mango chutney.

See details

HUMMUS & VEGGIE WRAP-UP RECIPE: HOW TO MAKE IT

I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. —Michael Steffens, Indianapolis, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 235 calories per serving

Spread hummus over tortilla. Layer with salad greens, onion, cucumber, sprouts and carrot. Drizzle with vinaigrette. Roll up tightly.

See details

VEGGIE-STUFFED HOLIDAY CRESCENT WREATH RECIPE - PILLSBURY.COM

Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful edible centerpiece!
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 100 per serving

Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen wreath from cookie sheet; slide onto serving platter. Serve warm. Store in refrigerator.

See details

VEGGIE SUSHI 4 WAYS RECIPE BY TASTY

Here's what you need: rice vinegar, sugar, salt, sushi rice, black rice, roasted nori, sesame oil, shiitake mushroom, soy sauce, garlic powder, pepper, fresh spinach, cucumber, carrot, vegetable oil, all purpose flour, baking powder, salt, pepper, ice water, medium sweet potato, avocado, avocado, cucumber, mango, teriyaki tofu, red bell pepper, carrot, wasabi, pickled ginger, soy sauce
From tasty.co
Reviews 94
Cuisine Japanese

Enjoy!

See details

VEGETABLE SUSHI RECIPE | MASAHARU MORIMOTO | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine asian
Calories 143 calorie per serving

Prepare the vegetables. Peel the cucumber and slice into matchsticks. (Morimoto cuts the entire cucumber into a paper-thin sheet, then quickly slices it into strips-but he's had some practice.) Thinly slice the avocado, tomato and red onion; peel the tough ends of the asparagus. Add the filling. Carefully flip over the nori so it's rice-side down on the mat with the short end facing you. Spread a bit of wasabi paste in a line about one-third of the way up the nori-it's spicy, so use it sparingly. Arrange a few pieces each of lettuce, cucumber, avocado, tomato and onion in a tight pile in the lower third of the sheet. It's OK if the vegetables hang over the edges of the nori. Roll the sushi. Roll the sushi away from you with your hands, tucking in the vegetables as you go. Remove the mat from under the roll and place it on top. Press the roll into a compact rectangular log, using the mat to help you. Slice the roll. Cut the sushi roll into 4 to 6 pieces. Repeat with the remaining nori, rice and vegetables. Serve with pickled ginger and more wasabi. Photography by Rick Lew

See details

VEGGIE WRAPS RECIPE - BETTYCROCKER.COM

Vegetarian or not, you're going to want to make these wildly delicious Veggie Wraps. Crunchy, fresh veggies, spices and cheese are all wrapped into a flour tortilla. Our Veggie Wraps recipe is great for a last-minute lunch or lighter dinner. Personally, we love enjoying our Veggie Wraps outside on a nice day. If you're looking for additional ways to customize your vegetarian wraps, check out our Expert Tips section. You'll love this never-fail hit.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 390 per serving

On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.

See details

MY VEGGIE PASTIES | JAMIE OLIVER VEGETABLE RECIPES

From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 516 calories per serving

1. Tear the mushrooms into a bowl, scatter over 15g of sea salt (most of this will drain away later) and scrunch together, then leave for 30 minutes, scrunching occasionally.
2. Tip the flour into a bowl with a pinch of salt, then chop and rub in the butter. Make a well in the middle, slowly pour in 200ml of cold water, then mix, pat and bring it together.
3. Wrap in clingfilm and chill in the fridge for 1 hour.
4. After 30 minutes the mushrooms should feel quite soggy, so squeeze firmly to remove as much salty liquid as you can (the mushrooms should end up weighing around 400g).
5. Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin.
6. Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper.
7. Preheat the oven to 180°C/350°F/gas 4.
8. Divide the pastry into 8, then roll out into 20cm rounds on a clean flour-dusted surface. Divide up the filling, then scrunch and pile it to one side of the middle, leaving a 2.5cm gap around the edges.
9. Lightly brush the exposed pastry with beaten egg, fold over and press the edges down, then twist and crimp with your fingers and thumbs to seal.
10. Eggwash, then place on a lined baking sheet and bake for 40 minutes, or until golden. Serve with a watercress and apple salad and a dollop of English mustard.

See details

VEGGIE WRAPS RECIPE - BETTYCROCKER.COM

On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.

See details

MY VEGGIE PASTIES | JAMIE OLIVER VEGETABLE RECIPES

From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 516 calories per serving

1. Tear the mushrooms into a bowl, scatter over 15g of sea salt (most of this will drain away later) and scrunch together, then leave for 30 minutes, scrunching occasionally.
2. Tip the flour into a bowl with a pinch of salt, then chop and rub in the butter. Make a well in the middle, slowly pour in 200ml of cold water, then mix, pat and bring it together.
3. Wrap in clingfilm and chill in the fridge for 1 hour.
4. After 30 minutes the mushrooms should feel quite soggy, so squeeze firmly to remove as much salty liquid as you can (the mushrooms should end up weighing around 400g).
5. Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin.
6. Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper.
7. Preheat the oven to 180°C/350°F/gas 4.
8. Divide the pastry into 8, then roll out into 20cm rounds on a clean flour-dusted surface. Divide up the filling, then scrunch and pile it to one side of the middle, leaving a 2.5cm gap around the edges.
9. Lightly brush the exposed pastry with beaten egg, fold over and press the edges down, then twist and crimp with your fingers and thumbs to seal.
10. Eggwash, then place on a lined baking sheet and bake for 40 minutes, or until golden. Serve with a watercress and apple salad and a dollop of English mustard.

See details

VEGGIE PIZZA RECIPE (CRESCENT ROLL PIZZA) - THE COOKIE ...

Aug 07, 2019 · How to make this Veggie Pizza Recipe (Crescent Roll Pizza) Heat oven to 375° and lightly spray a large rimmed baking sheet with nonstick cooking spray. The surface size of the large, rimmed baking sheet used is 16½” x 11½”.
From thecookierookie.com

See details

VEGGIE PIZZA RECIPE | ALLRECIPES

I chose this recipe over the other 5 star veg pizza recipe because of the dill in the spread. As other users have noted, this makes the pizza! Don't fail to add that. I love mayo in these types of recipes so I did 8oz. cream cheese, 1/2 cup sour cream, 1/2 cup mayo. After …
From allrecipes.com

See details

BURGER RECIPE | HOW TO MAKE VEGGIE BURGER - SWASTHI'S RECIPES

Jan 02, 2021 · Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers can be so tasteless & lifeless. But not these!! You will absolutely love the super crispy veggie …
From indianhealthyrecipes.com

See details

VEGGIE POT PIE RECIPE | ALLRECIPES

The recipe is wonderful and actually makes two pies for us. We always freeze them, unbaked, and when the kids come they ask for it. We make a big salad to serve with it. This is a wonderful recipe for any vegetarian or foodie type. It's warm and satisfying and just plain yummy. Thank you for a wonderful go to veggie/non veggie recipe.
From allrecipes.com

See details

CRESCENT ROLL VEGGIE PIZZA - HOW TO MAKE CRESCENT ROLL ...

Jul 05, 2021 · How to make Crescent roll veggie pizza:. First, preheat the oven to 350 degrees and move the oven rack to the middle position. Second, open the package of crescent Rolls and roll them out on the baking sheet.Make sure to pinch the seams together so that the crescent roll …
From eatingonadime.com

See details

VEGGIE PIZZA ROLL-UPS - INSPIRED BY CHARM

Aug 01, 2019 · Yes my friends, I’m back with another roll-up recipe. (Also known as pinwheels.) This time I’ve combined two of my favorites, roll-ups and veggie pizza, into one bite-sized snack that’s perfect for easy entertaining.. As you know, I’m a big fan of roll-ups …
From inspiredbycharm.com

See details

CRESCENT ROLL VEGGIE PIZZA – LIKE MOTHER, LIKE DAUGHTER

Dec 20, 2021 · This crescent roll veggie pizza is the best. The crescent roll dough is the perfect easy crust option that is buttery, and flaky, without any stress or hardly any prep time. Topped with the simple 3 ingredient ranch cream cheese for so much flavor. …
From lmld.org

See details

CRESCENT ROLL VEGGIE BARS - JUST A TASTE

Aug 14, 2017 · Crescent Roll Veggie Bars We are going back, way back to the Just a Taste archives for this recipe that's been in my family's holiday appetizer lineup for more than 50 years. It's a culinary throwback, and Crescent Roll Veggie Bars are stealing the …
From justataste.com

See details

CRESCENT ROLL VEGGIE BARS - JUST A TASTE

See details

APPETIZER CRESCENT ROLL VEGGIE PIZZA - AMANDA'S COOKIN'

Dec 22, 2019 · The first time I had this delicious finger food was at an office birthday party. I fell in love with this pizza’s crescent roll crust, flavored cream cheese, and fresh veggies. I always brought the Chex mix or my deviled eggs, but this veggie pizza appetizer was my …
From amandascookin.com

See details

CRESCENT ROLL VEGGIE PIZZA - FAN FAVORITE - KRAZY KITCHEN MOM

Jul 13, 2020 · This crescent roll veggie pizza is so easy you’ll pinch yourself. Roll out the crescent roll dough, sealing the perforations with your fingers and bake it per the package instructions. While the crust is baking, mix the cream cheese, sour cream, ranch seasoning, …
From krazykitchenmom.com

See details

28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...

Dec 01, 2021 · Spread crescent roll dough with a delicious smoked salmon and whipped cream cheese filling, then top with a fresh asparagus spear and roll it all up. Get the Recipe: Smoked Salmon and …
From foodnetwork.com

See details

SIMPLE CABBAGE POTATO SOUP RECIPE • VEGGIE SOCIETY

Jan 21, 2022 · A simple Cabbage Potato Soup recipe made with just a handful of humble ingredients, done just right they will make you go back for seconds. Not to worry though as cabbage is one of the lowest-calorie foods on the planet.
From veggiesociety.com

See details

CRESCENT ROLL VEGGIE PIZZA - LIFE, LOVE, AND GOOD FOOD

Dec 08, 2021 · This recipe hits it out of the park when it comes to popularity! Crescent roll veggie pizza is a party staple for good reason! Enjoy a buttery, flaky crust topped with Ranch spread, veggies, and cheddar cheese. This finger food appetizer is conveniently …
From lifeloveandgoodfood.com

See details