VEGGIE MACARONI RECIPES

Name: Veggie Macaroni & Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1-1/2 cups uncooked elbow macaroni; 3 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 3 large carrots, halved lengthwise and thinly sliced; 2 celery ribs, sliced; 1 tablespoon butter; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 cup chicken broth; 3 cups shredded sharp cheddar cheese; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon paprika

VEGGIE MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Veggie Macaroni & Cheese Recipe: How to Make It image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

VEGGIE MACARONI SALAD RECIPE: HOW TO MAKE IT

Veggie Macaroni Salad Recipe: How to Make It image

"When I bring this super salad to church dinners, there is usually nothing to take home," relates Lynn Cole of Sagle, Idaho. "Add 2 or 3 cups leftover turkey or chicken to create a filling main-dish salad," she suggests. "The dressing is so good that we use it on potato salads and even lettuce salads!"

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 cups uncooked elbow macaroni
1 large tomato, seeded and chopped
1 cup frozen peas, thawed
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup chopped celery
1 hard-boiled large egg, chopped
2 green onions, sliced
DRESSING:
3/4 cup reduced-fat mayonnaise
1 cup fat-free plain yogurt
2 tablespoons sugar
1 tablespoon prepared mustard
1/8 teaspoon celery seed

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions. , In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 234 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

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VEGGIE MACARONI & CHEESE RECIPE: HOW TO MAKE IT

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon
From preprod.tasteofhome.com
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