VEGGIE GETTI RECIPES
ZUCCHINI 'NOODLES' RECIPE | ALLRECIPES
A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a colorful mix.
Provided by Becka
Categories Side Dish Vegetables Squash Zucchini
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.
- Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
- Heat margarine in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 140.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 4.4 mg, FatContent 9.9 g, FiberContent 3.2 g, ProteinContent 5.6 g, SaturatedFatContent 2.4 g, SodiumContent 1361.8 mg, SugarContent 5.2 g
CHILI-GHETTI RECIPE: HOW TO MAKE IT
I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. This spur-of-the-moment main dish is now a family favorite. —Cindy Cuykendall, Skaneateles, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 374 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 43g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 25g protein.
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From bakedmagazine.com
From bakedmagazine.com
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From kitchensready.com
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From kitchengearpros.com
From kitchengearpros.com
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From pinterest.com
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From gatheringdreams.com
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21 VEGGETTI PRO RECIPES AND HOW TO USE IT.. IDEAS ...
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From pinterest.com
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VEGGIE MEATBALLS WITH TOMATO ZUCCHINI-GETTI
Oct 30, 2017 · Preheat oven to 220 degrees. Bake the veggie meatballs for 30 minutes until firm. In a pan, add together the tomatoes, tomato pure, and balsamic vinegar. Cook with 2-3 tablespoons of water until pulpy. Stir in remaining garlic and zucchini-getti. Turn off the heat as you want to warm the noodles rather than cook them.
From stayathomemum.com.au
From stayathomemum.com.au
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From eatingwell.com
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From thespruceeats.com
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From bbcgoodfood.com
From bbcgoodfood.com
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Oct 25, 2021 · 2. The Most Unconventional: Pinch of Yum’s Vegetarian Chili. Just because this chili came second to last doesn’t mean it’s not great. Pinch of Yum’s recipe was really delicious! She adds a handful of of umami-rich ingredients like tomato paste, mushrooms, and soy sauce, which gives the chili a deep, meaty flavor.
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From thekitchn.com
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15 RECIPES TO COOK WITH YOUR SPIRALIZER - THE EVERYGIRL
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From theeverygirl.com
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Nov 22, 2021 · Photo: Claudia Totir / Getty Images. ... Before you just buy one pre-made at the store, we recommend you take a scroll through our list of the best vegetarian soup recipes we’ve got and find a new favorite to DIY. Best Vegetarian and Vegan Soup Recipes. Red Lentil Soup with Curry and Coconut Milk.
From vegetariantimes.com
From vegetariantimes.com
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30 BEST VEGETARIAN SOUP RECIPES - EASY, HEALTHY VEGETARIAN ...
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From countryliving.com
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From pinterest.ca
From pinterest.ca
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Serving Size: 8 1-cup servings Number of Servings: 8 Recipe submitted by SparkPeople user HEIDINDRIVE.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SIMPLE, STRAIGHTFORWARD TRADITIONAL BREAD STUFFING ...
May 13, 2018 · Preheat oven to 375°F. Set bread cubes aside in a large bowl. In large saucepan, melt butter and sauté celery, onion, poultry seasoning and parsley until tender and translucent, about 8-10 minutes. Pour the herbed butter mixture over bread cubes and toss to coat evenly. Pour stock over bread and toss to coat evenly.
From gettystewart.com
From gettystewart.com
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