VEGGIE COUSCOUS SALAD RECIPES
COUSCOUS SALAD RECIPES - BBC GOOD FOOD
Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. These versatile salads are ideal for picnics, summer parties and barbecues.
Provided by Good Food team
Number Of Ingredients 1
10-MINUTE COUSCOUS SALAD RECIPE - BBC GOOD FOOD
This makes a great lunchbox filler for a day out and is equally good at home from the fridge
Provided by Good Food team
Categories Lunch, Main course
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.
Nutrition Facts : Calories 327 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.88 milligram of sodium
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VEGGIE COUSCOUS RECIPE | THE NEELYS | FOOD NETWORK
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Category side-dish
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Calories 253 calorie per serving
- Remove the cover and fluff with a fork. The couscous can be served hot or at room temperature.
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COUSCOUS SALAD RECIPES - BBC GOOD FOOD
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