VEGGIE CALZONE RECIPES
VEGETABLE CALZONES RECIPE | MYRECIPES
All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a family favorite.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves: 4
Number Of Ingredients 12
Steps:
- Place a rack on bottom shelf of oven; preheat to 450ºF. Line a large baking sheet with parchment.
- Warm oil in a large skillet over medium heat. Add onion; sauté until softened, about 10 minutes. Add garlic and red pepper, if desired. Sauté for 30 seconds. Reduce heat to low. Add broccoli. Sauté for 2 minutes. Cover and cook until broccoli is crisp-tender, about 3 minutes. Remove skillet from heat and stir in spinach.
- In a large bowl, combine ricotta, mozzarella and Parmesan; season with salt and pepper. Stir in broccoli mixture. Working with 1 portion at a time, roll out dough on a lightly floured counter into 8-inch rounds. Divide filling among dough circles (about 3/4 cup each). Fold dough over to enclose filling; press to seal edges. Beginning in 1 corner, stretch sealed edge outward, pinching and rolling dough up and over to form a decorative edge.
- Transfer calzones to baking sheet. Whisk egg with 1 tsp. water. Brush top of each calzone with egg wash. Cut 3 small vents in each calzone. Bake until golden, 13 to 15 minutes. Serve with tomato sauce if desired.
Nutrition Facts : Calories 631 calories, CarbohydrateContent 70 g, CholesterolContent 102 mg, FatContent 26 g, FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 11 g, SodiumContent 1116 mg
KARIN'S VEGGIE CALZONES RECIPE | ALLRECIPES
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
Provided by Autumn Pumpkin
Categories Main Dishes Savory Pie Recipes Vegetarian Pie
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Divide pizza dough into 4 equal parts. Roll each piece into a large oval on a lightly floured surface.
- Mix spinach, mushrooms, zucchini, cabbage, green bell pepper, fresh tomato, onion, sun-dried tomatoes, artichoke hearts, olives, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Divide vegetable mixture over the center of each piece of dough, leaving about a 1-inch border of dough. Sprinkle about 1/4 cup mozzarella cheese and about 2 tablespoons Asiago cheese over vegetables
- Fold pizza dough in half to create a half-moon; pinch and seal the edges of each calzone. Transfer calzones to the prepared baking sheet. Cut small holes on the top of each to vent; brush tops with olive oil.
- Bake in the preheated oven until lightly browned, about 30 minutes. Sprinkle remaining mozzarella cheese and Asiago cheese evenly over each calzone and continue baking until cheese is melted and crust is golden brown, 5 to 10 minutes more. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 650.3 calories, CarbohydrateContent 72.5 g, CholesterolContent 40.4 mg, FatContent 28 g, FiberContent 5.8 g, ProteinContent 26.9 g, SaturatedFatContent 8.8 g, SodiumContent 1702 mg, SugarContent 15.5 g
More about "veggie calzone recipes"
EASY VEGETARIAN CALZONES RECIPE | BON APPÉTIT
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Most doughs are sold in 1-lb. bags, but certain brands give you more. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. Bake until golden brown to make the easiest garlic knots.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Cut calzones in half and serve with marinara sauce alongside. Top with more grated Parmesan.
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VEGETABLE CALZONES RECIPE | MYRECIPES
"My kids are much more into vegetables when they come in these easy calzones."Prish Ray, 31, Minneapolis
From myrecipes.com
Reviews 3
Total Time 35 minutes
Calories 609 calories per serving
From myrecipes.com
Reviews 3
Total Time 35 minutes
Calories 609 calories per serving
- Fold rounds in half, pressing to seal. Sprinkle calzones with pepper and Parmesan. Transfer to baking sheet and bake 15 to 20 minutes, until golden brown. Serve.
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KARIN'S VEGGIE CALZONES RECIPE | ALLRECIPES
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Main Dishes, Savory Pie Recipes, Vegetarian Pie
Calories 650.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Main Dishes, Savory Pie Recipes, Vegetarian Pie
Calories 650.3 calories per serving
- Bake in the preheated oven until lightly browned, about 30 minutes. Sprinkle remaining mozzarella cheese and Asiago cheese evenly over each calzone and continue baking until cheese is melted and crust is golden brown, 5 to 10 minutes more. Serve with marinara sauce for dipping.
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VEGGIE CALZONES - HY-VEE RECIPES AND IDEAS
Hy-Vee refrigerated pizza dough makes these calzones quick and easy, aka, weeknight-friendly.
From hy-vee.com
Reviews 4.1
Calories 290 per serving
- 3. Fold unfilled half of each dough square over filling; press edges with the tines of a fork to seal. Place calzones on prepared baking sheet. Prick tops with a fork. Spray with nonstick cooking spray and sprinkle with Parmesan cheese. Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 5 minutes. Serve warm.
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VEGETARIAN CALZONES RECIPE: HOW TO MAKE IT
Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese.
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. On a lightly floured surface, roll each ball of dough into a 5-in. circle. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edged to seal., Place on a greased baking sheet. Place a fresh dill sprig on each if desired. Beat egg yolk and brush over tops. Bake at 375° for 18-20 minutes or until golden brown.
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VEGETARIAN CALZONE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
Total Time 20 minutes
Category Main
Cuisine Italian
Total Time 20 minutes
Category Main
Cuisine Italian
- Cook for a few minutes on each side until nice grill marks form. Use a spatula to flip the calzone and repeat the above process until all calzone pockets are done. Allow them to cool off for a few minutes for the cheese to set before cutting into them.
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CALZONE RECIPES | BBC GOOD FOOD
Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.
From bbcgoodfood.com
From bbcgoodfood.com
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VEGGIE CALZONES RECIPE - BETTYCROCKER.COM
This hearty make-ahead dish can go from the freezer to the table in no time, so be sure to make a double batch to have on hand for quick meals and snacks.
From bettycrocker.com
Total Time 50 minutes
Cuisine Italian
From bettycrocker.com
Total Time 50 minutes
Cuisine Italian
- Bake 15 to 20 minutes or until golden brown. Cut calzones in half to serve.
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CRESCENT CALZONES RECIPE - PILLSBURY.COM
These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 370 per serving
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 370 per serving
- Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
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10 BEST VEGETARIAN CALZONE RECIPES | YUMMLY
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GARDEN VEGETABLE CALZONE RECIPE | SPARKRECIPES
Heat oven to 425°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine all vegetables and seasoning, mix well. Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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VEGETABLE CALZONES RECIPE | MYRECIPES
Spread 1/4 cup sauce onto each round, leaving a 1/2-inch border. Divide vegetables and olives among rounds; sprinkle with mozzarella. Step 3. Fold rounds in half, pressing to seal. Sprinkle calzones with pepper and Parmesan. Transfer to baking sheet and bake 15 to 20 minutes, until golden brown. Serve.
From myrecipes.com
From myrecipes.com
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GARDEN VEGETABLE CALZONE RECIPE | SPARKRECIPES
Heat oven to 425°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine all vegetables and seasoning, mix well. Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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VEGETABLE CHEESE CALZONES | RECIPE
2 teaspoons sugar. Vegetable-Cheese Filling. 1 small onion, diced. 1 each red, yellow, and green pepper, diced. 8 ounces (225 grams) mushrooms, sliced 1 teaspoon salt. 1/2 teaspoon black pepper. 1 8-ounce (225-gram) package whipped cream cheese. 1 8-ounce (225-gram) package farmer cheese. 1 cup shredded Muenster cheese. 2 tablespoons Gefen Olive Oil
From kosher.com
From kosher.com
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10 BEST VEGETARIAN CALZONE RECIPES | YUMMLY
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From yummly.co.uk
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QUICK + EASY CALZONE RECIPES AND MEAL IDEAS - PILLSBURY.COM
With these simple recipes, it couldnt be easier to make hearty calzones at home.
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From pillsbury.com
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VEGETARIAN CALZONES | WEELICIOUS
Vegetarian Calzones (makes 8 calzones) Prep Time: 15 mins Cook Time: 20 mins. egg free. nut free. Make N' Share! Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious. Hi, I’m Catherine. Mama of three.
From weelicious.com
From weelicious.com
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VEGGIE CALZONE - MILES FARMERS MARKET
Directions. Preheat oven to 375° F with the rack in the middle. Sauté all vegetables in a little olive oil. Toss with cheeses. Separate your crescent rolls on lightly floured surface. Drop heaping teaspoonful onto one triangle. Lay other triangle on top and seal by pressing finger.
From milesfarmersmarket.com
From milesfarmersmarket.com
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