VEGETARIAN STUFFED MUSHROOMS RECIPE | ALLRECIPES
Easy vegetarian stuffed mushroom recipe for the holidays.
Provided by DBURKOTT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.
- Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.
- Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.
- Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.
- Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 9.4 g, CholesterolContent 48.3 mg, FatContent 18.8 g, FiberContent 2 g, ProteinContent 6.1 g, SaturatedFatContent 10.6 g, SodiumContent 336.8 mg, SugarContent 2.8 g
EASY VEGETARIAN STUFFED MUSHROOMS | ALLRECIPES
These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.
Provided by LaDonna Langwell
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 stuffed mushrooms
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
- Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
- Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
- Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.
Nutrition Facts : Calories 124.1 calories, CarbohydrateContent 6.5 g, CholesterolContent 28.5 mg, FatContent 10.3 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 6.8 g, SodiumContent 135.1 mg, SugarContent 1.8 g
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