VEGETARIAN STUFFED MUSHROOM RECIPE RECIPES

VEGETARIAN STUFFED MUSHROOMS RECIPE | ALLRECIPES

Vegetarian Stuffed Mushrooms Recipe | Allrecipes image

Easy vegetarian stuffed mushroom recipe for the holidays.

Provided by DBURKOTT

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (8 ounce) package mushrooms, stems removed
4 tablespoons Italian-style salad dressing
4 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese
4 tablespoons grated Parmesan cheese
4 tablespoons dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.
Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.
Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.
Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.
Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 9.4 g, CholesterolContent 48.3 mg, FatContent 18.8 g, FiberContent 2 g, ProteinContent 6.1 g, SaturatedFatContent 10.6 g, SodiumContent 336.8 mg, SugarContent 2.8 g

EASY VEGETARIAN STUFFED MUSHROOMS | ALLRECIPES

Easy Vegetarian Stuffed Mushrooms | Allrecipes image

These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.

Provided by LaDonna Langwell

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 stuffed mushrooms

Number Of Ingredients 6

Ingredients

2 tablespoons butter, divided, or more as needed
10 medium brown mushrooms, stems removed and diced
3 ounces garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste
2 stalks green onions, chopped
1 tablespoon chopped fresh chives, or to taste
¼ cup panko bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.

Nutrition Facts : Calories 124.1 calories, CarbohydrateContent 6.5 g, CholesterolContent 28.5 mg, FatContent 10.3 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 6.8 g, SodiumContent 135.1 mg, SugarContent 1.8 g

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