VEGETARIAN SPAGHETTI BOLOGNESE RECIPE RECIPES

Name: Quick Quorn Vegetarian Spaghetti Bolognese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300g Quorn Mince; 2 tbsp olive oil; 1 onion, very finely diced; 2 cloves garlic, crushed; 200g mushrooms such as mini portabellos, diced; 2 tbsp red pesto; 400ml tomato passata; 1 tbsp vegetarian Worcestershire sauce; 1 vegetable stock cube, dissolved in 150ml hot water; 1 tbsp tomato puree; 1 tsp dried oregano; Salt and pepper to taste; 500g fresh spaghetti; Hard cheese of your choice, grated to serve (optional)

QUICK VEGETARIAN SPAGHETTI BOLOGNESE RECIPE | QUORN

Quick Vegetarian Spaghetti Bolognese Recipe | Quorn image

Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian bolognese sauce.

Provided by Quorn

Categories Mince Pasta Dishes Quick & Easy Meals Back to School

Total Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

Ingredients

300g Quorn Mince
2 tbsp olive oil
1 onion, very finely diced
2 cloves garlic, crushed
200g mushrooms such as mini portabellos, diced
2 tbsp red pesto
400ml tomato passata
1 tbsp vegetarian Worcestershire sauce
1 vegetable stock cube, dissolved in 150ml hot water
1 tbsp tomato puree
1 tsp dried oregano
Salt and pepper to taste
500g fresh spaghetti
Hard cheese of your choice, grated to serve (optional)

Steps:

Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
Meanwhile, cook the fresh spaghetti according to pack instructions
Pour Quorn's bolognese sauce over the spaghettis, season to taste and top with the grated cheese

Nutrition Facts : Calories 464 calories

VEGETARIAN SPAGHETTI BOLOGNESE - BBC GOOD FOOD

A nutitricious spag bol which doesnt use soya meat substitute

Provided by lindawoolmer

Total Time 35 minutes

Yield Serves 2

Ingredients

Steps:

Heat olive oil in frying pan and gently fry chopped onion until softened, add garlic, salt, pepper and oregano for 2-3 mins being careful not to let the garlic burn.
Add the chopped tomatoes to the pan and simmer very gently for 20 mins to thicken the sauce.
Add the drained lentils and simmer for a further 5 mins until thoroughly heated through.
Meanwhile boil a large saucepan of water add salt and cook the spaghetti according to the pack instructions.
Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Serve parmesan separately to sprinkle on top.

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1. Preheat the oven to 180ºC/350ºF/gas 4.
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9. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
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1. On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery.
2. Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta.
3. Put a large saucepan on a medium-high heat and add 1 tablespoon olive oil.
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7. Fill and boil the kettle.
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14. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
15. Using a microplane, finely grate the Parmesan cheese onto a clean chopping board (if using).
16. Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink.
17. Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it.
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19. Put half the sauce into a container, leave to cool, then freeze for another day.
20. Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed.
21. Divide between bowls and sprinkle with Parmesan cheese (if using), then serve.

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