VEGETARIAN NOODLE RECIPES STIR FRY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGETABLE STIR-FRY WITH CHINESE NOODLES RECIPE - FOOD.COM



Vegetable Stir-Fry With Chinese Noodles Recipe - Food.com image

This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as possible. The amount given here will only be a suggestion and really reflects my family's tastes and no one else's.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb chinese noodles
1 large onion, cut into half moons
1 tablespoon olive oil
3 cups white mushrooms, sliced
2 cups broccoli, chopped
1/3 lb yellow bean sprouts
1/2 lb sugar snap pea
1 1/2 teaspoons garlic powder
salt and pepper
2 tablespoons soya sauce
2 teaspoons balsamic vinegar
1/2 teaspoon sherry wine (optional)

Steps:

  • In a large frying pan or wok add oil and heat on medium high. Add onions and stir fry for 3 minutes.
  • In the meantime boil the Chinese noodles (this should take five to ten minutes).
  • Add mushrooms and stir fry for another 7 minutes or until mushrooms begin to cook. Add the salt, pepper, and garlic powder.
  • Add the yellow bean sprouts and the sugar snap peas and continue to stir fry.
  • Drain the noodles and add them to the frying pan or wok with the other vegetables. Add the soya sauce, balsamic vinegar and the sherry wine if using. Cook for another 5 minutes.
  • Serve hot or warm. This reheats very well.

Nutrition Facts : Calories 355.4, FatContent 19.4, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 511.5, CarbohydrateContent 40.9, FiberContent 4.7, SugarContent 3.2, ProteinContent 8.1

VEGETABLE STIR-FRY WITH GLASS NOODLES RECIPE | FOOD NETWORK



Vegetable Stir-Fry with Glass Noodles Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 17

2 ounces dried mung bean thread noodles
10 dried shiitake mushrooms
1 cup warm water
1 1/2 pounds vegetables, such as carrots, asparagus, green beans or snow peas
1/2 cup bamboo shoots
1 bok choy, thinly sliced
1/2 cup broccoli florets
1 small red pepper, julienned
3 tablespoons sesame or peanut oil
1 clove garlic, chopped
1/2 inch piece gingerroot, minced
1 onion, chopped
Salt, to taste
2 tablespoons soy sauce
3/4 cup mushroom-soaking water
2 teaspoons cornstarch diluted in 3 tablespoons water
1 teaspoon dark sesame, roasted peanut, or chili oil

Steps:

  • Soak the noodles in warm water for 20 minutes or until soft. Drain. Cover the mushrooms with 1 cup warm water and soak for 20 minutes. Reserve the liquid, discard the stems, and slice the caps into strips. Thinly slice carrots, and bok choy. Halve green bean if using. Keep snow peas whole, if using. Heat the wok, and add 2 tablespoons of the oil, and swirl around. When hot, add the garlic ginger, onion and mushrooms. Stir-fry for 1 minute, then add the prepared vegetables. Salt lightly and stir-fry for 4 to 5 minutes or until tender-firm. Remove vegetables and set aside. Heat the third tablespoon oil in the wok, add the noodles, soy sauce, and mushroom water, and simmer for 2 minutes. Return the vegetables to the wok, add the diluted cornstarch, and cook until the vegetables are glazed. Toss with the dark sesame oil and serve.

More about "vegetarian noodle recipes stir fry recipes"

VEGETABLE STIR FRY WITH NOODLES RECIPE | THE STUDENT FOOD ...
This vegetable stir fry includes Carrot, Pepper and Broccoli, but you can use swap any of them out with whatever vegetables you want.
From thestudentfoodproject.com
See details


VEGETABLE STIR-FRY WITH CHINESE NOODLES RECIPE - FOO…
This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as possible. The amount given here will only be a suggestion and really reflects my family's tastes and no one else's.
From food.com
Total Time 35 minutes
Calories 355.4 per serving
  • Serve hot or warm. This reheats very well.
See details


VEGAN STIR-FRY NOODLES RECIPE | ALLRECIPES
Tasty, quick, simple, and easy to cook vegan stir-fry.
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 326 calories per serving
  • Sprinkle sesame oil and green onion over vegetables and serve.
See details


VEGETARIAN STIR FRY RECIPES - OLIVEMAGAZINE
Make your midweek meals meat-free with these quick stir-fries, from Korean cauliflower rice to yaki udon noodles and aubergine teriyaki bowls
From olivemagazine.com
See details


VEGETARIAN JAP CHAE (KOREAN GLASS NOODLE STIR-FRY) RECIPE ...
A delicious vegetarian version of this popular Korean dish. Serves 2-3 as a main dish and 4-5 as a side dish. Jap chae, also spelled japchae or chapchae, is full of vegetables with vibrant colors, and is stir-fried with glass-looking noodles (dangmyeon), and seasoned with sesame oil, soy sauce, salt and pepper, and a touch of sugar. A favorite Asian comfort food. The packages of noodles usually have 3 bundles in them. You only need one bundle for this recipe. The trick to this recipe is to stir fry the vegetables separately to build the flavors. By frying them individually, the flavor and color of each vegetable is preserved without any cross blending of the other ingredients. Enjoy! Adapted from Alice of Savory Sweet Life, as posted at Herbovoracious by Michael Natkin. In Korean cuisine, glass noodles are usually made from sweet potato starch, in Japan potato starch, in Vietnam mung bean starch.
From food.com
Total Time 35 minutes
Calories 1309 per serving
  • Serve warm or cold. Enjoy!.
See details


CHINESE VEGETABLE AND NOODLE STIR-FRY WITH EGG - HEALTHY ...
This fried noodle dish is a quick and easy vegetarian meal packed with satisfying protein and fibre. If you're not a fan of egg, you can replace it with another rich source of protein such as pan-fried firm tofu .
From healthyfood.com
Reviews 5
Total Time 35 minutes
Cuisine Asian, Chinese, Healthy
Calories 337 calories per serving
  • 4 Add the reserved noodles and sauces to wok, and stir-fry for 1–2 minutes, or until heated through. Serve hokkien noodles immediately, topped with the omelette and extra sliced chilli.
See details


VEGETABLE STIR-FRY WITH GLASS NOODLES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Cuisine asian
  • Soak the noodles in warm water for 20 minutes or until soft. Drain. Cover the mushrooms with 1 cup warm water and soak for 20 minutes. Reserve the liquid, discard the stems, and slice the caps into strips. Thinly slice carrots, and bok choy. Halve green bean if using. Keep snow peas whole, if using. Heat the wok, and add 2 tablespoons of the oil, and swirl around. When hot, add the garlic ginger, onion and mushrooms. Stir-fry for 1 minute, then add the prepared vegetables. Salt lightly and stir-fry for 4 to 5 minutes or until tender-firm. Remove vegetables and set aside. Heat the third tablespoon oil in the wok, add the noodles, soy sauce, and mushroom water, and simmer for 2 minutes. Return the vegetables to the wok, add the diluted cornstarch, and cook until the vegetables are glazed. Toss with the dark sesame oil and serve.
See details


QUICK VEGETABLE NOODLE STIR FRY RECIPE - THE CHIC LIFE
This is one of my go-tos when I want something fast, healthy, and affordable for dinner after a long work day. With this recipe, I can have dinner ready in 15 minutes or less! Note: this recipe has been written for max efficiency. The timing is pretty particular so everything cooks together nicely and you save as much time as possible. We'll start by cooking the slowest ingredient in a pot of boiling water and continue from there. It takes a little time to get the timing just right, but this recipe is pretty forgiving. I hope you enjoy it as much as I do.
From thechiclife.com
Total Time 15 minutes
  • Add to a bowl and top with a sprinkling of sesame seeds, if using. Enjoy!
See details


VEGETABLE STIR-FRY WITH NOODLES | SAINSBURY'S RECIPES
Colourful, tasty and the easiest stir fry we've made! Idea for a quick dinner, try this tasty vegetable stir-fry with noodles. 
From recipes.sainsburys.co.uk
Total Time 15 minutes
Cuisine Chinese
Calories 291 calories per serving
  • First cook the noodles, in a bowl add the noodles to some boiling water and cover, and let it stand for 10 minutes - until they are soft. Then rinse in cold water drain and set aside

    In a wok start to heat the oil, along with the oyster sauce, grated ginger and chilli

    Add in carrots, broccoli, cabbage, and peppers and toss well into the sauce cook for a few minutes

    Next add in the mushrooms

    Cook together for a further few minutes, until the veg has cooked but good to leave a crunch, add a splash of water if you feel it needs a bit more sauce

    Add the noodles to the wok and cook for a further few minutes

    Serve with the coriander, chopped nuts and spring onions on top.

See details


CHINESE VEGETABLE AND NOODLE STIR-FRY WITH EGG - HEALTHY ...
This fried noodle dish is a quick and easy vegetarian meal packed with satisfying protein and fibre. If you're not a fan of egg, you can replace it with another rich source of protein such as pan-fried firm tofu .
From healthyfood.com
Reviews 5
Total Time 35 minutes
Cuisine Asian, Chinese, Healthy
Calories 337 calories per serving
  • 4 Add the reserved noodles and sauces to wok, and stir-fry for 1–2 minutes, or until heated through. Serve hokkien noodles immediately, topped with the omelette and extra sliced chilli.
See details


STIR-FRIED VEGETARIAN GLASS NOODLES, MALAYSIAN HAWKER ...
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine asian
Calories 987 per serving
  • To finish and serve: Place a wok or large sauté pan over medium-high heat. Add 2 tablespoons of the canola oil, and heat until shimmering. Add the egg, and when the bottom and edge are starting to form a crust, flip it, and stir fry until golden and almost crisp, breaking into rough strands. Add remaining 1 tablespoon oil. Add garlic and cook until fragrant but not brown, about 30 seconds. Add carrot, chives and green beans and stir-fry until crisp-tender, 1 to 2 minutes. Add noodles and continue to stir vigorously to keep the noodles from sticking, about 2 minutes. Add cooking sauce and bean sprouts; toss well and stir-fry for 1 to 2 minutes. Drizzle the garnish sauce on top of the noodles as desired, and serve with lime wedges on the side.
See details


VEGETARIAN STIR-FRY RECIPES | BBC GOOD FOOD
Whip up a meat-free feast in no time with delicious veggie stir-fries packed with wholesome ingredients and vibrant Asian flavours to excite the senses.
From bbcgoodfood.com
See details


VEGETABLE NOODLE STIR FRY - MY GORGEOUS RECIPES
Jan 17, 2020 · Vegetable Noodle Stir Fry or Vegetable Lo Mein, a delicious and healthy Chinese recipe …
From mygorgeousrecipes.com
See details


VEGETARIAN STIR-FRY RECIPES | ALLRECIPES
Lo Mein Noodles. Rating: 4.61 stars. 328. This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside. By SarBetEns. Mushroom Stir-Fry.
From allrecipes.com
See details


VEGETABLE STIR FRY NOODLES - VEGAN + VEGETARIAN - PEAS AND ...
Dec 16, 2020 · Heat sesame oil (or olive/avocado oil if preferred) in a large skillet or wok over medium high heat. Add bell pepper, carrot, and green beans. Cook, stirring …
From peasandcrayons.com
See details


VEGETABLE STIR FRY WITH NOODLES - COOK IT REAL GOOD
Jan 23, 2020 · How to Make Vegetable Stir Fry with Noodles - Step by Step. Preheat oil in a wok on medium heat. Add onion and garlic, and sauté for a minute or so until onion is softened. Add the rest of the vegetables to the wok and sauté for a few minutes until the vegetables are softened. Meanwhile, cook noodles …
From cookitrealgood.com
See details


EASY VEGETABLE STIR FRY NOODLES - MY FAVORITE VEGGIE LO ...
Vegetable Stir Fry Noodles – Mix and Match Recipe. My vegetable stir fry noodles are endlessly flexible. If you want to recreate your favorite restaurant veggie lo mein dish, use lo mein noodles. It’s also delicious with rice noodles for a gluten free version, ramen noodles, spaghetti, linguini, fettuccini, or pad thai noodles.
From lakesandlattes.com
See details


VEGETABLE NOODLE STIR FRY - EAT WITH CLARITY
Dec 07, 2020 · Add the chopped broccoli, edamame, asparagus and vegetable broth and cover. Let simmer for 5-7 minutes or until broccoli is fork tender, but not fully cooked. Add in all remaining ingredients (aside from the scallions) and the cooked noodles. Simmer for 5 minutes to allow the noodles …
From eatwithclarity.com
See details


VEGETABLE & HOKKIEN NOODLE STIR-FRY RECIPE | NEW IDEA MA…
Heat oil in a wok over a high . heat. Add garlic, chilli, carrots . and broccolini stems. Stir-fry . for about 2 minutes, or until vegetables are almost tender. Add broccolini florets and capsicum. Stir-fry …
From newidea.com.au
See details


VEGETARIAN NOODLE RECIPES - BBC FOOD
Chilli bean stir-fry. Dr Rupy shows us how to make a budget-friendly, nutritious meal for two. This chilli bean stir-fry costs just over £1 per …
From bbc.co.uk
See details


HOW TO MAKE AN EASY VEGETABLE STIR-FRY WITHOUT A RECIPE
Serve over the grain or noodles of choice, and pass around teriyaki or soy sauce, plus hot sauce (like sriracha) and crushed nuts (peanuts, cashews, almonds, or walnuts) or sesame for individual servings. When all is said and done, if you prefer to follow a recipe for stir-fries, we’ve got lots of those, too! 27+ Colorful, Tasty Stir-Fry Recipes
From theveganatlas.com
See details


FRESH VEGETABLE IN MY GARDEN AND COOK NOODLE STIR-FRY ...
Hi every one welcome to visit my channel is talk about cooking life style and Fresh vegetable in my garden and cook noodle stir-fry recipe.Please subscribe m...
From m.youtube.com
See details


VEGETARIAN SWEET CHILI NOODLE STIR-FRY (GLUTEN FREE ...
May 17, 2018 · I was craving a good veggie noodle stir-fry the other day with a sweet, tangy, and slightly spicy sauce. Take-out for something like this isn't really an option because it will either contain soy sauce (thus gluten) or rice noodles. This vegetarian sweet chili noodle stir-fry …
From againstallgrain.com
See details


EASY VEGETABLE STIR FRY NOODLES - MY FAVORITE VEGGIE LO ...
Vegetable Stir Fry Noodles – Mix and Match Recipe. My vegetable stir fry noodles are endlessly flexible. If you want to recreate your favorite restaurant veggie lo mein dish, use lo mein noodles. It’s also delicious with rice noodles for a gluten free version, ramen noodles, spaghetti, linguini, fettuccini, or pad thai noodles.
From lakesandlattes.com
See details


VEGETABLE NOODLE STIR-FRY RECIPE - BBC FOOD
Meanwhile, heat the vegetable oil in a large pan over a high heat. Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened.
From bbc.co.uk
See details


VEGETARIAN SWEET CHILI NOODLE STIR-FRY (GLUTEN FREE ...
May 17, 2018 · I was craving a good veggie noodle stir-fry the other day with a sweet, tangy, and slightly spicy sauce. Take-out for something like this isn't really an option because it will either contain soy sauce (thus gluten) or rice noodles. This vegetarian sweet chili noodle stir-fry is better than take-out and is really simple to throw together.
From againstallgrain.com
See details


10 BEST SHRIMP NOODLE VEGETABLE STIR FRY RECIPES | Y…
boneless pork loin chops, stir fry sauce, vegetable oil, La Choy Chow Mein Noodles and 4 more Healthy Vegetable Stir Fry Yummy Toddler Food veggies, maple syrup, tofu, short grain rice, ginger, garlic clove and 5 more
From yummly.com
See details


HOW TO MAKE AN EASY VEGETABLE STIR-FRY WITHOUT A RECIPE
Serve over the grain or noodles of choice, and pass around teriyaki or soy sauce, plus hot sauce (like sriracha) and crushed nuts (peanuts, cashews, almonds, or walnuts) or sesame for individual servings. When all is said and done, if you prefer to follow a recipe for stir-fries, we’ve got lots of those, too! 27+ Colorful, Tasty Stir-Fry Recipes
From theveganatlas.com
See details


FRESH VEGETABLE IN MY GARDEN AND COOK NOODLE STIR-FRY ...
From m.youtube.com
See details


ASIAN NOODLE & VEGETABLE STIR-FRY | KEEPRECIPES: YOUR ...
While the pasta is cooking, heat a tablespoon of water in a wok and begin stir-frying all the veggies until tender. Step Three. When the vegetables and pasta are done cooking (about 12 minutes for both), remove the veggies from the wok and transfer to a bowl. Leave the wok on heat. Now, we’re turning the pasta into Asian noodles!
From keeprecipes.com
See details


VEGETABLE STIR FRY | RECIPETIN EATS
Jan 20, 2020 · Heat oil in a wok or large heavy based skillet over high heat. Add garlic and ginger, stir for 10 seconds. Add onion, stir for 30 seconds. Add carrot, capsicum and stems of buk choy - stir for 1 minute. Add mushrooms, then stir for 2 to 3 minutes until the vegetables are almost cooked.
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »