VEGETARIAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by both my vegetarian and non-vegetarian friends. —Casey Hill, London, United Kingdom
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir 3-5 minutes.Add red pepper, zucchini and carrot. Cook and stir until vegetables are tender, about 10 minutes.Add tomatoes, beans, water and seasonings. Reduce heat and simmer, uncovered, 40 minutes adding more water as needed. If desired, serve with lime and cilantro.
Nutrition Facts : Calories 140 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 7g protein. Diabetic Exchanges 1-1/2 starch
VEGETARIAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by both my vegetarian and non-vegetarian friends. —Casey Hill, London, United Kingdom
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir 3-5 minutes.Add red pepper, zucchini and carrot. Cook and stir until vegetables are tender, about 10 minutes.Add tomatoes, beans, water and seasonings. Reduce heat and simmer, uncovered, 40 minutes adding more water as needed. If desired, serve with lime and cilantro.
Nutrition Facts : Calories 140 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 7g protein. Diabetic Exchanges 1-1/2 starch
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