VEGETARIAN FRUIT CAKE RECIPES
VEGETARIAN CAKE RECIPE | ALLRECIPES
This super-moist cake is packed with apples, carrots, potatoes, nuts, dried fruit and spices. It's almost a meal in itself! It's best served the day after it's baked.
Provided by Jennifer Madigan
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch bundt cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
- Onto a sheet of waxed paper, sift flour, baking powder, cinnamon, allspice, baking soda and salt. Set aside. In a medium bowl, stir together apples, carrots, potatoes, currants, raisins, walnuts and orange zest. Set aside.
- Place softened butter and brown sugar in a large mixing bowl. Beat at low speed until mixture is light and fluffy. Add eggs one at a time, beating after each addition, and then mix in molasses. Slowly beat in dry ingredients until mixture is thoroughly moistened. Gradually stir in fruit mixture and continue to beat at low speed until well blended. Spoon into prepared pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted in center comes out clean and cake pulls away from sides of pan. Cool on a wire rack for 10 minutes, then remove from pan and cool completely.
Nutrition Facts : Calories 392.7 calories, CarbohydrateContent 61.2 g, CholesterolContent 55.8 mg, FatContent 15.6 g, FiberContent 3.1 g, ProteinContent 5.5 g, SaturatedFatContent 7.1 g, SodiumContent 282 mg, SugarContent 37.6 g
VEGETARIAN CAKE RECIPE | ALLRECIPES
This super-moist cake is packed with apples, carrots, potatoes, nuts, dried fruit and spices. It's almost a meal in itself! It's best served the day after it's baked.
Provided by Jennifer Madigan
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch bundt cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
- Onto a sheet of waxed paper, sift flour, baking powder, cinnamon, allspice, baking soda and salt. Set aside. In a medium bowl, stir together apples, carrots, potatoes, currants, raisins, walnuts and orange zest. Set aside.
- Place softened butter and brown sugar in a large mixing bowl. Beat at low speed until mixture is light and fluffy. Add eggs one at a time, beating after each addition, and then mix in molasses. Slowly beat in dry ingredients until mixture is thoroughly moistened. Gradually stir in fruit mixture and continue to beat at low speed until well blended. Spoon into prepared pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted in center comes out clean and cake pulls away from sides of pan. Cool on a wire rack for 10 minutes, then remove from pan and cool completely.
Nutrition Facts : Calories 392.7 calories, CarbohydrateContent 61.2 g, CholesterolContent 55.8 mg, FatContent 15.6 g, FiberContent 3.1 g, ProteinContent 5.5 g, SaturatedFatContent 7.1 g, SodiumContent 282 mg, SugarContent 37.6 g
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