VEGETARIAN CRESCENT ROLL RECIPES RECIPES

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VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM



Vegetarian Noodle Soup Recipe - Pillsbury.com image

Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 11

2 cups frozen mixed vegetables
1 (9-oz.) pkg. frozen baby lima beans
1 small onion, chopped
1 stalk celery, sliced
5 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 vegetarian vegetable bouillon cubes
3 oz. (1 1/2 cups) uncooked medium egg noodles

Steps:

  • In large saucepan, combine all ingredients except noodles. Bring to a boil.
  • Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.

Nutrition Facts : Calories 160 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 860 mg, SugarContent 4 g

VEGGIE-LOVERS CRESCENT ROLL PIZZA RECIPE - FOOD.COM



Veggie-Lovers Crescent Roll Pizza Recipe - Food.com image

The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 18 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages crescent rolls
2 (8 ounce) packages cream cheese
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
3/4 cup broccoli
3/4 cup cauliflower
3/4 cup green pepper
3/4 cup onion
3/4 cup tomatoes
3/4 cup shredded carrot
3/4 cup shredded sharp cheddar cheese

Steps:

  • Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
  • Mix cream cheese, mayonnaise, and ranch dressing together.
  • Spread onto crescent.
  • Sprinkle with the vegetables and cheese.
  • Press items into the spread.
  • Cool in refrigerator.
  • Cut and serve.

Nutrition Facts : Calories 192.7, FatContent 11.9, SaturatedFatContent 6.3, CholesterolContent 45.3, SodiumContent 233.2, CarbohydrateContent 16.4, FiberContent 1.6, SugarContent 3, ProteinContent 5.5

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