VEGETARIAN BURRITOS RECIPE MEXICAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGETARIAN MEXICAN INSPIRED STUFFED PEPPERS | ALLRECIPES



Vegetarian Mexican Inspired Stuffed Peppers | Allrecipes image

I created this so it's not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Follow the boiling method prior to baking if you don't want a crispy bell pepper. If you have small peppers, use more of them for this recipe. They taste great with a dollop of sour cream on top.

Provided by donnam

Categories     Mexican Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 stuffed peppers

Number Of Ingredients 12

1 tablespoon salt
4 large green bell peppers - tops, seeds, and membranes removed
1 tablespoon olive oil
½ cup chopped onion
2 cups cooked rice
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can chili-style diced tomatoes
1 teaspoon chili powder
1 teaspoon garlic salt
½ teaspoon ground cumin
½ teaspoon salt
1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain.
  • Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes.
  • Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican cheese blend.
  • Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

Nutrition Facts : Calories 508.7 calories, CarbohydrateContent 55.5 g, CholesterolContent 54.9 mg, FatContent 22.8 g, FiberContent 12 g, ProteinContent 23.8 g, SaturatedFatContent 13.6 g, SodiumContent 3755.9 mg, SugarContent 4.9 g

EASY MEXICAN PORK BURRITOS RECIPE | ALLRECIPES



Easy Mexican Pork Burritos Recipe | Allrecipes image

Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.

Provided by Carolyn Craft Kirkman

Categories     Mexican Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 20 servings

Number Of Ingredients 12

3 pounds bone-in pork shoulder roast
1 onion, sliced
6 cloves garlic, chopped
1 (1.25 ounce) package taco seasoning mix
6 cups water, or as needed to cover
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chiles, or to taste
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
20 (10 inch) flour tortillas
¼ cup vegetable oil, divided

Steps:

  • Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
  • Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
  • Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
  • Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.

Nutrition Facts : Calories 461.6 calories, CarbohydrateContent 43.9 g, CholesterolContent 52.1 mg, FatContent 22.2 g, FiberContent 3.7 g, ProteinContent 19.9 g, SaturatedFatContent 8.9 g, SodiumContent 1028.2 mg, SugarContent 3 g

More about "vegetarian burritos recipe mexican recipes"

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES
Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
    1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
    2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
    3. Peel and crush the garlic, then add to the pan along with the chilli powder.
    4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
    5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
    6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
    7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
    8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
    9. Bake for 5 to 10 minutes, or until golden and warmed through.
    10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.
See details


VEGETARIAN BREAKFAST BURRITOS RECIPE - COOKIE AND KATE
Feb 24, 2018 · These easy breakfast burritos are total lifesavers. You can make them for a crowd and enjoy a nice Mexican-themed brunch. Or you can freeze extra burritos for later. Enjoy your leftover burritos for quick breakfasts, lunches or dinners! I came up with this recipe after receiving several reader requests for vegetarian breakfast burritos.
From cookieandkate.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


29 BEST VEGETARIAN RECIPES - COOKIE AND KATE
Jan 22, 2019 · Or for an overview of our most recipe recipes, click “View All.” For more favorite recipes, check out my cookbook, Love Real Food, which has over 100 recipes (most of which you won’t find on the blog). In no particular order, here are the 29 best vegetarian recipes …
From cookieandkate.com
See details


50 MEXICAN-INSPIRED RECIPES FOR VEGETARIANS - TASTE OF HOME
Jul 25, 2019 · 50 Mexican-Inspired Recipes for Vegetarians Annamarie Higley Updated: Jan. 14, 2022 Lentils, squash, mushrooms and other hearty meatless options star in these tasty and satisfying Mexican vegetarian recipes.
From tasteofhome.com
See details


101 VEGETARIAN RECIPES WE'VE GOT ON DINNER REPEAT | BON ...
Feb 07, 2022 · Gone are the days when all vegetarian recipes felt like side dishes, intended to be supporting actors to the rest of the table’s cast.These days we’re looking for vegetarian dinner …
From bonappetit.com
See details


MEXICAN FOOD RECIPES AT MEXGROCER.COM
Mexican Food Recipes at MexGrocer.com. To best enjoy our mexican recipe section, we have created main categories on the left hand side. We also have links within recipes for mexican …
From mexgrocer.com
See details


51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
Oct 30, 2021 · Mexican and Tex-Mex food are perennial fan favorites. From simple chips and salsa to spicy chile rellenos and enchiladas, there are many different dishes to choose from.Across Mexico, traditional recipes …
From eatthis.com
See details


AUTHENTIC MEXICAN BREAKFAST TACOS RECIPE | ALLRECIPES
Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze. They reheat well without getting soggy. Will definitly keep these on hand in the freezer for a quick breakfast. Yeah, Yeah, I know it's not "authentic" Mexican, but it is a very yummy recipe.
From allrecipes.com
See details


51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
Oct 30, 2021 · Mexican and Tex-Mex food are perennial fan favorites. From simple chips and salsa to spicy chile rellenos and enchiladas, there are many different dishes to choose from.Across Mexico, traditional recipes …
From eatthis.com
See details


EASY MEXICAN PORK BURRITOS RECIPE | ALLRECIPES
This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. ... Vegetarian Recipes; Diet & Healthy Recipes. Diet & Healthy Recipes ... Easy Mexican Pork Burritos dawn geschwindt. Easy Mexican Pork Burritos …
From allrecipes.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


AUTHENTIC MEXICAN BREAKFAST TACOS RECIPE | ALLRECIPES
Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze. They reheat well without getting soggy. Will definitly keep these on hand in the freezer for a quick breakfast. Yeah, Yeah, I know it's not "authentic" Mexican, but it is a very yummy recipe.
From allrecipes.com
See details


51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
Oct 30, 2021 · Mexican and Tex-Mex food are perennial fan favorites. From simple chips and salsa to spicy chile rellenos and enchiladas, there are many different dishes to choose from.Across Mexico, traditional recipes …
From eatthis.com
See details