VEGETARIAN BOOK RECIPES

26 VEGETARIAN CROCKPOT RECIPES FOR HEALTHY MEALS – THE ...

26 Vegetarian Crockpot Recipes for Healthy Meals – The ... image

It's impossible to imagine living without a Crock Pot or slow cooker. These humble small kitchen appliances make our lives so much simpler. With a few minutes of preparation and the push of a button, we can have delicious vegetarian crock pop recipes ready to go in no time at all. The magic happens when

Provided by Cassie Marshall

Total Time 7 hours 32 minutes

Ingredients

VEGETARIAN CURRY RECIPES - OLIVEMAGAZINE

Vegetarian Curry Recipes - olivemagazine image

Vegetables add great splashes of colour and create lighter, meat-free dishes such as aubergine dhansak, paneer tikka masala and sweet potato curry

Provided by OLIVEMAGAZINE.COM

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VEGETARIAN WELLINGTON | VEGETARIAN RECIPES | GORDON R…

This vegetarian wellington recipe is a simple yet delicious alternative to Gordon's signature Beef Wellington dish.
From gordonramsayrestaurants.com
Total Time 1 hours 36 minutes
Category Vegetarian

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VEGETARIAN PAD THAI | JAMIE OLIVER VEGETARIAN RECIPES

From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 593 calories per serving

1. Cook the noodles according to the packet instructions, then drain and refresh under cold running water and toss with 1 teaspoon of sesame oil.
2. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle and mortar until fine, and tip into a bowl.
3. Peel the garlic and bash to a paste with the tofu, add 1 teaspoon of sesame oil, 1 tablespoon of soy, the tamarind paste and chilli sauce, then squeeze and muddle in half the lime juice.
4. Peel and finely slice the shallot, then place in the frying pan over a high heat. Trim, prep and slice the crunchy veg, as necessary, then dry-fry for 4 minutes, or until lightly charred (to bring out a nutty, slightly smoky flavour).
5. Add the noodles, sauce, beansprouts, and a good splash of water, toss together over the heat for 1 minute, then divide between serving bowls.
6. Wipe out the pan, crack in the eggs and cook to your liking in a little olive oil, sprinkling with a pinch of chilli flakes. Trim the lettuce, click apart the leaves and place a few in each bowl.
7. Pop the eggs on top, pick over the herbs, and sprinkle with the nuts. Serve with lime wedges for squeezing over, and extra soy, to taste.

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VEGETARIAN WELLINGTON | VEGETARIAN RECIPES | GORDON RAMSAY ...

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VEGETARIAN PAD THAI | JAMIE OLIVER VEGETARIAN RECIPES

From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 593 calories per serving

1. Cook the noodles according to the packet instructions, then drain and refresh under cold running water and toss with 1 teaspoon of sesame oil.
2. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle and mortar until fine, and tip into a bowl.
3. Peel the garlic and bash to a paste with the tofu, add 1 teaspoon of sesame oil, 1 tablespoon of soy, the tamarind paste and chilli sauce, then squeeze and muddle in half the lime juice.
4. Peel and finely slice the shallot, then place in the frying pan over a high heat. Trim, prep and slice the crunchy veg, as necessary, then dry-fry for 4 minutes, or until lightly charred (to bring out a nutty, slightly smoky flavour).
5. Add the noodles, sauce, beansprouts, and a good splash of water, toss together over the heat for 1 minute, then divide between serving bowls.
6. Wipe out the pan, crack in the eggs and cook to your liking in a little olive oil, sprinkling with a pinch of chilli flakes. Trim the lettuce, click apart the leaves and place a few in each bowl.
7. Pop the eggs on top, pick over the herbs, and sprinkle with the nuts. Serve with lime wedges for squeezing over, and extra soy, to taste.

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103+ BEST HEALTHY VEGETARIAN RECIPES FOR WEIGHT LOSS — EA…

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From eatthis.com

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15 BEST VEGETARIAN DINNER RECIPES| 13 EASY ... - NDTV FOOD

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THE VEGETARIAN RESOURCE GROUP (VRG)

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