VEGETARIAN BEAN SOUPS RECIPES RECIPES

More about "vegetarian bean soups recipes recipes"

VEGETARIAN BLACK BEAN ENCHILADAS RECIPE | ALLRECIPES

Vegetarian Black Bean Enchiladas Recipe | Allrecipes image

A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.

Provided by Alexis

Categories World Cuisine Latin American Mexican

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 enchiladas

Number Of Ingredients 22

Ingredients

cooking spray
2 tablespoons olive oil
1 onion, chopped
1 small red bell pepper, chopped
1 (14.25 ounce) can vegetarian refried black beans
1 cup corn kernels, thawed
1 (4 ounce) package cream cheese, softened
1 teaspoon ground cumin
salt and ground black pepper to taste
1 cup loosely packed and chopped fresh cilantro
1 (4 ounce) can canned green chiles, undrained
½ cup tomato salsa
½ cup tomato sauce
½ cup vegetable broth
½ lime, juiced
2 cloves garlic, peeled
2 teaspoons dried oregano
6 flour tortillas
2 cups shredded Cheddar cheese, divided
1 cup chopped avocado
1 cup chopped tomatoes
½ cup sour cream, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add refried black beans, corn, and cream cheese; stir well. Season with cumin, salt, and pepper. Simmer until bean mixture is hot, about 5 minutes. Remove from heat.
Place cilantro, green chiles and liquid, salsa, tomato sauce, vegetable broth, lime juice, garlic, and oregano in a food processor; blend until smooth, about 10 pulses. Spread about 1/3 cilantro salsa mixture in prepared baking dish.
Spread bean mixture evenly down the center of each tortilla and sprinkle with 1 cup Cheddar cheese. Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides down.
Pour remaining cilantro salsa mixture over enchiladas and sprinkle with remaining 1 cup Cheddar cheese.
Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 30 minutes. Garnish with avocado, tomatoes, and sour cream.

Nutrition Facts : Calories 684.4 calories, CarbohydrateContent 65 g, CholesterolContent 68.7 mg, FatContent 38.1 g, FiberContent 10.3 g, ProteinContent 23.9 g, SaturatedFatContent 17.2 g, SodiumContent 1576.9 mg, SugarContent 8.4 g

VEGETARIAN RECIPES | ALLRECIPES

Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and ...
From allrecipes.com

See details

INDIAN RECIPES | INDIAN VEGETARIAN RECIPES | TOP INDIAN VEG DISHES

Indian Recipes, 15,000 Indian Vegetarian Recipes, Healthy Indian Recipes by Tarla Dalal: India’s best selling cookery author. Banana Apple Porridge (Healthy Breakfast) Video Vegetable Balls in Hot Garlic Sauce Video by Tarla dalal Healthy Heart Soya Kheer
From tarladalal.com

See details

VEGETARIAN BEAN AND RICE BURRITO RECIPE

21/7/2021 · Quick and easy, vegan bean and rice burritos are a perfect vegetarian dinner idea.This basic recipe includes plenty of Mexican spices, is a great way to use up leftover rice, and can be customized to whatever you have on hand.
From thespruceeats.com

See details

HIGH-PROTEIN VEGETARIAN RECIPES | BBC GOOD FOOD

Discover delicious vegetarian recipes where at least 20% of the calories come from protein, keeping you feeling fuller for longer. Benefit from the slow-release energy of lentils and wholegrains combined with the rich flavour of smoked tofu, paprika and sweet peppers
From bbcgoodfood.com

See details